I am into baking after very long time. Since its summer holidays for the elder one, he has been asking me to bake muffins, but then when I saw this Eggless cake in Sangee's blog, just changed a few things and tried. It was delicious. Still I am amateur baker, this was a good one.
Ingredients
All Purpose Flour/Maida - 1.5 cups
Milk powder - 1/2 cup
Sugar - 1/2 cup
Baking Soda - 1 tspn
Baking powder - 1/2 tspn
Curds - 3/4 cup
Vanila essence - 1/2 tspn
Milo - 2 tblspns
Olive Oil - 1/2 cup
Salt - generous pinch
Hot water - 1/2 cup(if required)
Preparation Method
Preheat the oven to 350 F, grease the baking tray I used bread tin.
Seive/sift APF, milk powder, baking soda, baking powder, salt, milo and sugar. Mix all well in a bowl.
Now beat the yogurt/curds to smooth, add vanilla essence, mix well.
Add the dry ingredients and mix slowly in one direction.
Finally add olive oil give a quick stir.
Pour in the tray, if you wish you can add chocochips or nuts.
If the batter is too thick add little milk or hot water.
Bake for 30 mins or till the tooth pick comes out clean. I just added gems since my son wanted it.
Eggless Milo Cake Loaf is ready to eat. Serve it for Breakfast with Coffee/Tea.
Notes - Milk powder and Milo are sweet. You can reduce a bit of sugar if you want.
Ingredients
All Purpose Flour/Maida - 1.5 cups
Milk powder - 1/2 cup
Sugar - 1/2 cup
Baking Soda - 1 tspn
Baking powder - 1/2 tspn
Curds - 3/4 cup
Vanila essence - 1/2 tspn
Milo - 2 tblspns
Olive Oil - 1/2 cup
Salt - generous pinch
Hot water - 1/2 cup(if required)
Preparation Method
Preheat the oven to 350 F, grease the baking tray I used bread tin.
Seive/sift APF, milk powder, baking soda, baking powder, salt, milo and sugar. Mix all well in a bowl.
Now beat the yogurt/curds to smooth, add vanilla essence, mix well.
Add the dry ingredients and mix slowly in one direction.
Finally add olive oil give a quick stir.
Pour in the tray, if you wish you can add chocochips or nuts.
If the batter is too thick add little milk or hot water.
Bake for 30 mins or till the tooth pick comes out clean. I just added gems since my son wanted it.
Eggless Milo Cake Loaf is ready to eat. Serve it for Breakfast with Coffee/Tea.
Notes - Milk powder and Milo are sweet. You can reduce a bit of sugar if you want.