Aval Oats Dosai!!!

This is an easy and quick dosai, was thinking what to do with aval/poha/rice flakes. Took it to make Aval Upma and ended up with dosai. My family like it too.

Ingredients
Aval/Poha/Rice flakes - 3 cups (thin or thick)
Oats - 1 cup(I used quaker quick cook oats)
Green chilli - 1 no(As per your taste)
Rice flour - 2 table spoons

Seasoning/Talipu
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - 2 pinches
Jeera/Cumin - 1/2 tspn
Coriander/cilantro leaves chopped - 2 tspns
Salt

Preparation Method
Wash and rinse aval, leave it for few minutes.
Add oats, green chilli, water and grind to fine paste in a mixie or blender.
Now season the batter with the above ingredients.
Add rice flour and mix well without lumps. Add water if required.
Heat a tawa/skillet and pour the batter slowly. Do not spread, it will spread by itself. It will take sometime to cook. Wait and slowly turn around.
Put oil and steam both sides.

Soft and Crispy Aval Oats Dosai is ready. Serve hot with Coconut chutney or Molagai Podi.

Notes - If you have time you can mix and leave the batter for 1 to 2 hrs and then make dosas.

This recipe is going to Show me ur Dosa event by Divya.

Veggie Aval Upma and the Winner!!!

Aval/Rice Flakes is a main ingredient for Gokulashtami/Krishna Jayanthi. Here is a simple and colourful vegetable upma. This is ideal for breakfast or tiffin.

Ingredients
Aval/Rice Flakes - 2 cups
Mixed Vegetable (Carrot/Peas/Cabbage/Cauliflower)- 1 cup
Fresh Grated Coconut - 2 tspns
Oil - 1 tspn
Mustard - a pinch
Asafotida - a pinch
Jeera - 1/4 tspn
Curry leaves - few chopped
Channal Dal - 1/2 tspn
Green chilli - 2 nos
Salt

Preparation Method
Wash, Rinse the aval. Remove water and keep aside.
In a kadai/wok, add oil mustard. Wait till it splutters. Now add asafotida, jeera and channa dal. saute till its brown.
Add curry leaves, green chilli and saute for a minute.(You can slit the g.chilli or chop into small pieces)
Add the vegetables, little salt and cook it.
When its cooked add aval and salt and mix well.

Garnish with Fresh Grated coconut.

Veggie Aval Upma is ready to serve.

Now the winner of my Giveaway for Anniversary.

Any guesses??

That is Sanyukta Gour. Congratulations!!! I will get in touch with you.

Thanks to everyone for participating.

Sweet Aval/Poha with Milk my 200th Post

I am posting Sweet Aval/Poha with Milk as it my 200th Post. Am very Happy Friends Thanks a lot. This is very simple and easy to prepare. It needs no cooking too... This is quick and tasty I usually prepare when I am alone and lazy to cook for me.

Ingredients
Aval/Poha/Rice Flakes - 2 cups (Thick or thin)
Milk - 1 cup (Warm milk Optional)
Sugar - 2 tspn(As per your taste)
Fresh Grated Coconut - 2 tspns
Elachi powder/Cardamom powder - a pinch

Preparation Method

Wash and Rinse Aval in water. Soak it in Milk for 15mins.
Then add all other ingredients and mix well. Leave it for 5mins.

Garnish with chopped dates and Serve. Kids will love it.
This recipe is going straight to PJ's No Cook event along with Pachai Kozhambu(Raw Sambar).

Love to Share this award with all of you. Please accept it and post in your blog.