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Wednesday, November 29, 2017

Onion Tomato Gojju Pasta | Indian style!

I had posted here on instagram poll. Many had asked the recipe for the pasta. Here is the simple recipe for the same. I hope you enjoy. My kids and family liked it a lot and I prepared 2 times in a week.

Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.



Ingredients
Onion  - 2 onions (chopped)
different version can be referred here
Tomato - 3 nos(chopped)
Garlic - 4 nos(big ones finely chopped)
Sambar powder - 1 tblspn(adjust as per spice level)
Turmeric powder - 1/4 tspn
Pepper powder - 1/4 tspn
Parsley and oregano.
Coriander finely chopped(optional)
You can use anyone of the above for garnish
Salt to taste
Water if required
any shape pasta - 2 big bowls or 4-6 handfull.
Oil - 4 tblspns
mustard - 1/2 tspn
fenugreek seeds - a pinch

Preparation method
First, in a heavy bottom kadai, add oil, mustard seeds and fenugreek seeds. once it splutters add onion, garlic and saute till pink.
Now add chopped tomatoes.
Add salt, masala powders and cook till it becomes soft and mushy. Add little water and cook to saucy stage. Now the gojju is ready.
Add cooked pasta and mix well.
Adjust salt.
Garnish and serve.

I have not used cheese for this pasta. You can top it with cheese.

Enjoy the yummy pasta.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Wednesday, November 22, 2017

Maida Burfi |Cake!

Maida Burfi/Maida cake is very simple and easy sweet. I prepared this for this Deepavali, it was delicious. I just referred the video from Chitra on my instafeed. On 12th November, I did a cooking demo here in Pasir Ris East CC checkout the post here and here for what I prepared for a group of lovely ladies. Thanks to my kids and hubby for their support always.

Do follow me on instagram id saraswathiyer for all the insta stories and my travelling stories. 

Thank you all for your support.



Ingredients

.    Maida/all purpose flour - 1 cup
.    Sugar 1.5 cups (I used brown sugar)

.    Ghee - 2-3tablespoon
.    Elachi powder – 1 tspn
.    Food colour (optional)

.    vanilla or almond Essence optional

 



Preparation Method

·        Heat a pan add ghee, once its melts add maida and sauté well for 5-8 mins till it   combines and you will notice slight colour change. It will look like crumble.
·         Keep aside
·         In another kadai or pan add sugar n water make 1 string consistency n off the stove.
·         Add elachi powder food colour and mix well.
·         Add maida ghee mix n mix fully to get a mass.
·         Transfer to greased plate and spread neatly.
·         Cut when warm to desired shape. Allow to cool completely and store in air tight container.


This one I prepared for our cooking demo and it was really tasty. Liked by all ladies. checkout more pictures here 
 instagram id saraswathiyer


PC - Vidya

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

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