I have already posted recipes for Idlis here, this time when my Mother in law told about this, I have been adding soya bean to batter. Its very healthy and perfect for breakfast and dinner.
Idli Rice - 5 cups
Whole Urad dal- 1 cup
Soya Bean - 1/2 cup
Delicious Soya Bean Idlis are ready to Serve. Enjoy it with Sambar or Chutney and Filter Coffee/Kapi!
I have served it with Chutney Pudi/Chutney.
You can also prepare dosas with this batter.
Notes - Can also add soyabean to your own proportion.
Breakfast event cookcookandcook and thoushaltcook