Potatoes/Papas/Uralaikizhangu/Aloogadde - 2 nos
Maida/APF - 2 tspns
Bread crums - 1/2 cup
Red chilli powder - a pinch
Oil for deep frying
Onion and Curry leaves (Optional)
Cook potatoes in pressure cooker for 4 whistles. Peel skin and mash it.
Add maida, salt, red chilli powder and make medium size balls.
Take in your palm just spread a bit and coat maida paste.
Coat bread crums on both sides.
Heat oil in a kadai and deep fry it.
Serve hot with tomato ketchup or enjoy as it is.
This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.