I am taking a small break now and then from blogging as tied up with other things at home. I was feeling bored not blogging for few days. I will be back with the event roundup.
Today I am sharing an easy snack recipe.
I actually wanted to name it as money bags, then renamed it as Potato Bags. I prepared this on a sunday, when it was raining. My son enjoyed and was asking what is this amma...
Ingredients for dough
Maida - 1 cup
Omam/Ajwain/Carom seeds - 1 tblspn
Oil/ghee - 1 tspn
Oil for deep frying.
Potato Masal- As required(click here for recipe) I used the left over potato masal.
Mix maida, ghee/oil, omam, salt with little water to make a dough. Rest it for half n hour.
Heat oil in a kadai/wok.
Knead well. Take little quantity of dough like lemon size and spread thinly with rolling pin to small circle. Cut with a lid to round shape. (Like poori)
stuff required quantity of potato masal, slowly close the edges to form a bag and press in centre. (You can take out extra dough on top if required)
Deep fry till golden brown.
Potato Bags are ready to serve. Serve hot with Green chutney or Ketchup. This can be a party starter and snack recipe. Kids will surely love it.
This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.