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Thursday, March 7, 2013

Bombay Chutney | Sidedish for Idli or Dosa!

Bombay Chutney is very easy and delicious sidedish for Idli, Dosa and Chapathi.

My Sis-in-law taught me this, I prepared this many times but could not take photo, so when I prepared today took photos and posting it now.

Onion - 1 no(chopped)
Tomato - 1/2 no(chopped) - Optional
Green chilli - 3 nos(As per your taste)
Ginger - 1 tblspn
Kadalai Maav/Besan/Chickpea flour - 3 tblspn
Oil - 1 tblspn
Mustard - 1/2 tspn
Coriander leaves (chopped)- 2 tblspns

Preparation Method
Mix kadalaimav with water and salt to watery consistency.
Heat a kadai, add oil, mustard and wait till it splutters.
Add onion, g chilli and ginger and saute till onion are transparant.
Then add tomato and saute till its soft.
Add the besan mix and stir well.
Reduce flame and cook till it blends well and raw smell goes.
It should not be too watery or too thick just in between.

Off the stove. Garnish with chopped coriander.

Serve hot with Dosa, Idli or chapathis.

Bombay Chutney is ready to serve. Check out soft idli recipe here.

Notes - It will become thick when its cool, add little water and warm it before serving.
Add salt if required.


Vimitha Durai on March 7, 2013 at 3:51 PM said...

I have to try this soon... Looks nice

Unknown on March 7, 2013 at 4:40 PM said...

Lovely yummy side dish for idli.

lubnakarim06 on March 7, 2013 at 7:33 PM said...

Good for those days when i don't feel like having chutney....yum recipe..

Prema on March 7, 2013 at 8:22 PM said...

wow never tasty this chutney,sure will try sara:)

divya on March 7, 2013 at 8:36 PM said...

looks soo tempting n delicious..

Ms.Chitchat on March 7, 2013 at 11:14 PM said...

Tasty side dish. Looks very tempting.

Hema on March 8, 2013 at 1:32 AM said...

Love this simple and tasty chutney, without any actual grinding involved..

Hema on March 8, 2013 at 1:32 AM said...

Love this simple and tasty chutney, without any actual grinding involved..

KrithisKitchen on March 8, 2013 at 3:05 AM said...

We make this at home, also use turmeric powder... so good for idli!
Krithi's Kitchen

Priya Suresh on March 8, 2013 at 4:23 AM said...

This chutney tastes awesome with pooris too,love it.

Rajani on March 8, 2013 at 2:05 PM said...

Such a simple and quick chutney. Works well for puris too i guess and for all times when we run out of coconut!

Unknown on March 14, 2013 at 9:22 PM said...

will try this soon!!! so nicely explained!!
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes

Unknown on April 15, 2017 at 9:18 PM said...
This comment has been removed by the author.
Unknown on April 15, 2017 at 9:19 PM said...

wow yummy.what is ENO??


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