Homemade Mixed Fruit Jam is a simple and delicious spread mix of fruits. I never thought would be making jam at home:) but when I was talking to my friend Rekha about it she told me a simple recipe for the jam. I have slightly changed the recipe, it tasted delicious. Kids will surely love!
Step by Step Pictorial Recipe
Ingredients
Strawberry - 6 nos
Apple - 1no
Banana - 2nos
Guava(white) - 1 no
Brown sugar - 1 cup(As per your taste)
Vinegar - 1/2 tspn
Agar Agar/China Grass - few strandsPreparation Method
Soak agar agar strands in water.
Wash, remove skin, seeds and chop all the fruits into chunks.
Heat a non stick pan, put the soaked agar agar with 1/2 cup water in low flame. Allow it to dissolve.
Grind all the fruits to smooth paste.
When the agar agar is fully dissolved, add the grounded fruit mixture into this and mix well. Keep stirring.
When you feel the raw smell is gone add sugar and stir. It will be in liquid consistency, keep stirring until its thick.
Remove the paste from sides and keep stirring till its bubbling up.
Off the stove. Add the vinegar.
Mix and allow it to cool.
It will become thick jam.
Store in air tight container and use with your bread.
Delicious homemade mixed fruit jam is ready to serve.
The next day served with Wholemeal Bread/Toast. Enjoyed.
Step by Step Pictorial Recipe
Soak agar agar strands in water.
Wash, remove skin, seeds and chop all the fruits into chunks.
Heat a non stick pan, put the soaked agar agar with 1/2 cup water in low flame. Allow it to dissolve.
Grind all the fruits to smooth paste.
When the agar agar is fully dissolved, add the grounded fruit mixture into this and mix well.
When you feel the raw smell is gone add sugar and stir.
Mix and keep stirring
It will be in liquid consistency
Remove the paste from sides and keep stirring till its bubbling up and thick.
Off the stove. Add the vinegar.
When its thick and finally looks shiny
Strawberry - 6 nos
Apple - 1no
Banana - 2nos
Guava(white) - 1 no
Brown sugar - 1 cup(As per your taste)
Vinegar - 1/2 tspn
Agar Agar/China Grass - few strandsPreparation Method
Soak agar agar strands in water.
Wash, remove skin, seeds and chop all the fruits into chunks.
Heat a non stick pan, put the soaked agar agar with 1/2 cup water in low flame. Allow it to dissolve.
Grind all the fruits to smooth paste.
When the agar agar is fully dissolved, add the grounded fruit mixture into this and mix well. Keep stirring.
When you feel the raw smell is gone add sugar and stir. It will be in liquid consistency, keep stirring until its thick.
Remove the paste from sides and keep stirring till its bubbling up.
Off the stove. Add the vinegar.
Mix and allow it to cool.
It will become thick jam.
Store in air tight container and use with your bread.
Delicious homemade mixed fruit jam is ready to serve.
The next day served with Wholemeal Bread/Toast. Enjoyed.
PS - Your feedback is appreciated. Do try recipe from (http://
This recipe is going to Kalyani's Event Pickles and Preserve Fest and Spring Seasonal Food Event by Sravani.
