Kollu Rasam /Horsegram Soup is a very healthy dish or to mix with steamed rice. Checkout my previous post for Kollu Sundal here.
Ingredients
Kolluthanni/Water - 3 to 4 cups(As you get while steaming the kollu/horsegram for sundal)
Garlic - 2 nos(Optional)
Whole Black Pepper - 1 tblspn(As per your taste)
Jeera - 2 tspns
Tamarind water - 1 cup
Tomato - 1/2 no
Seasoning/Talipu
Oil - 1 tspn
Ghee - 1/4 tspn
Mustard - 1/4 tspn
Asafotida - a pinch
Dry Red chilli - 1no
Curry leaves few
Salt as required
Preparation Method
In a vessel add tamarind water and chopped tomato, salt and cook till tomatoes are soft.
Now add the water you to got from steaming kollu. If you wish you can also strain it once.
In a blender, garlic, jeera and pepper Grind it to fine powder.
Add this powder to the water and mix well. Add more water if required.
Once the raw smell is gone. off the stove.
Heat a pan with oil/ghee and season it mustard, asafotida, dry red chilli and curry leaves.
Kollu/Horsegram Rasam Soup is ready to serve. Enjoy it with steamed rice and Kollu Sundal.
Notes - You can also add some steamed Kollu/Horsegram to it.
Also can skip adding garlic if you do not wish.
