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Showing posts with label CARROTS. Show all posts
Showing posts with label CARROTS. Show all posts

Tuesday, April 5, 2011

Carrot Rice Payasam/Kheer!!!

Carrot Rice Payasam/Kheer was offering/prasadam to God and on India winning WC. You can also prepare this in pressure cooker method.

Rice - 2 tablespoons
Milk - 1/2 lt (Can use any type of milk)
Sugar - 1/2 cup
Carrot -1/2 cup(Pureed)
Cashews - 2 nos
Ghee - 1 tspn
Pistachos/Cashews - 2 tspns(chopped)

Preparation Method
Wash and rinse rice in water.
In thick bottom vessel, add milk and rice. Keep it in low flame.
Wash carrot, scrape skin, cut into small pieces. In a mixie/blender add carrot, cashews 2nos and little milk. Grind to paste. Keep aside.
Have an eye on the milk, keep stirring continuously it will overflow.
Add the carrot paste. Mix well.
Let the rice cook and raw smell of carrot goes. The milk will reduce little bit.
Add sugar and stir continuously. Keep it in low flame.
Heat a pan, add ghee and nuts. Wait till its brown.
Garnish it.

Carrot Rice Payasam is ready to serve. Enjoy it warm or chill.

This recipe is going to Celebrate Sweets - Rice by Priya and Nivedita.

Tuesday, March 15, 2011

Carrot Halwa Method 2 my 300th Post!!!

I am excited and happy for my 300th Post. I would like to thank all my friends in blogosphere. Also my first post in this blog was on 10th March 2007 its been 4years in this blogging world.

Carrot Halwa is always my favourite in the sweet list. This time I prepared when hubby left out of country. I have used unsweetned Kova in this.

I had previously posted a different method of Carrot Halwa here and also microwave Low Fat Carrot Halwa. My blog has a wide range of sweets check it out here.

Prep Time - 15 mins
Serves - 2 -3 persons

Grated Carrots - 2 cups
Sugar -  3/4 cup(As per your taste)
Unsweetned Kova - 2-3 tspns(I used Nandini)
Ghee  -  3 tspns
Cashews/Raisins - 1 tspn(fried in ghee)(Optional)

Preparation Method
In a heavy bottom pan/kadai, add 1 tspn ghee and saute carrots. Cook them.
Once its almost cook, you will know by its colour, add sugar and keep stirring, until it becomes thick in low flame.
Add Kova and mix well. Add 2 tspns ghee and stir, until its dry.

Garnish with Cashews and Raisins.

Delicious Carrot Halwa is ready to serve. Serve as it is or with Vanilla Icecream.

PS - Your feedback is appreciated. Do try recipe from ( take picture and send it to me through Facebook message or mail me at Will be glad to add in my page Tried & Tasted album on FB or post on my page.


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