Dough in common
Poornam/ Sweet Stuffing
Dry Red Chilli - 1 no
Green chilli - 2 nos
Asafotida/Hing - a pinch
Oil - 1 tspn
Mustard - 1/2 tspn
Curry leaves - few
Fresh grated coconut - Optional - 1/2 cup
Grind it coarsely not to fine in a mixie with red chilli and salt.
Steam this in Idli cooker for 10 mins or till its well cooked.
Now season it with oil, mustard,hing and curry leaves and grated coconut.
Mix the steamed stuffing and keep aside.
Stuffing is ready.
Now take the Rice flour balls.
Fill a tspn of Urad dal filling.
Steam it in the idli cooker for 15mins.
Wish my muslim friends Ramadan Kareem!!!
Happy Long weekend:-)