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Friday, May 24, 2013

Karuvepilai Podi | Curry Leaves Powder | How to make!

Its difficult to blog after post natal, taking care of both the babies is quite interesting and busy. since Amma and Appa is here to help me, I am posting quite a few recipes.

This is a post for Non Karuvepilai/curry leaves lovers.
Curry leaves is very healthy and rich in Iron. This also gives good aroma to the dish.

Most of the people/kids throw if found in food. Sometimes it gets spoilt keeping in fridge for long time. You can make large batches and reserve few. Making these still has the natural aroma and is flavourful.

Today,I had posted a question on my Facebook page check it out here. Thanks to my friends found interesting answers.

So here is a simple solution for this.


 
Method

Take Bunches of karuvepillai/curry leaves sprigs.

Wash curry leaves sprigs and pat dry it.

Spread them on a white cotton cloth or news paper.

Keep it in sun or under shade until all water is dried.

If its under good sun, remove stem and grind the leaves to fine powder in mixie.

In abroad if you cant put under sun, wipe them remove leaves dry roast the leaves in a kadai. Cool it and grind to fine powder.


Store in air tight container and use it in your cooking.

PS - You can reserve some fresh leaves.

We can feed Curry leaves to our kids :)

Checkout Recipe for Spicy Curry Leaves Powder here.

6 comments:

Premas Culinary on May 24, 2013 at 3:28 PM said...

wow flavourful podi,luks yum...

HindustaniSakhi Saheli on May 24, 2013 at 11:29 PM said...

thnx very nyc

Arthy Suman on May 25, 2013 at 1:36 AM said...

love the color...

Priya Suresh on May 25, 2013 at 4:13 AM said...

Wat a healthy and flavourful podi. Love the colour.

Sara on May 25, 2013 at 12:12 PM said...

Thank you friends for your comment.

Veena Theagarajan on May 28, 2013 at 12:40 PM said...

healthy and lovely color.. my fav too

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