Search Recipes in Sara's Corner

Saturday, April 29, 2017

Eggless Chocolate Walnut Brownie Cake !

When my younger one was asking for a cake, I baked this chocolate cake. It was polished off on the same day. My cake looks like brownie too. So I have named it as Eggless Chocolate Walnut Brownie Cake !



Ingredients

APF/Plain flour/Maida - 2 cups
Sugar - 1 cup
Unsweetened cocoa powder - 2 tblspns
Oil - 2 tblspns
Baking powder - 1/3 tspoon
Baking soda - 1/2 tspoon
Vinegar - 1/2 tblspn
Warm milk - about 1/2 cup or more just to get right consistency
salt - a pinch
Choco chips - 1 tblspn for garnish
Walnut - 2 tblspn
Banana - 1 no

Preparation Method

Preheat oven to 180 C.

Seive flour, soda, baking powder, cocoa powder.
Take the banana and make it to a paste in mixie.
In another bowl add banana paste, sugar, vinegar, oil and mix well. you can use hand mixer or whisk. 
Slowly add the flour mix and mix slowly in one direction. You will get a dough form, now add milk to get consistency as idli batter not very runny. Add chopped walnuts.
Taste the batter๐Ÿ˜‹๐Ÿ˜‹
If you feel sugar is less then add chocochips, if not can bake just like that.

Take a baking tin grease it or can put parchment paper.
Pour in the batter tap it twice.
Garnish with little walnut and chocochip.

Bake it for 40mins. Check with a fork/toothpick when it comes clean or bake it for 5 to 10 mins more. Cool it and slice. 

You can also do icing if you wish.


It is good for school snack or coffee time. 

Enjoy the Eggless Chocolate Walnut Brownie Cake !

Notes -
You can just do with banana and walnut.
You can also skip banana do with chocolate and walnut.
My cake was just right in sugar as I don't like cake to be too sweet.๐Ÿ˜Š

You can checkout my other baking recipes here

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.

Monday, April 24, 2017

Varagu | Kodo Millet Adai | Breakfast Recipes!

Varagu Adai is really healthy and great to substitute rice with millets. I have been trying to include millets in my cooking mostly in my breakfast and tiffin. This was very tasty and delicious. Do try and enjoy.



Ingredients
Varagu/Kodo millet - 2 cups
Channa Dal - 1 cup
Toor dal - 1 cup
Urad dal - 1 tblspn
Peppercorn - 10 nos(according to taste)
Dry red chilli - 5 nos
Curry leaves - few
Ginger - a small piece(optional)
Asafotida - 1/2 tspn
chopped Onion - (optional)
Salt

Preparation method
Wash, rinse and soak all ingredients except salt for 2-3 hrs.
Then grind with salt to coarse batter with water.
Heat a skillet/tawa and can prepare adai like dosas immediately or can rest the batter for 1/2-1 hour and make too.
Drizzle some gingely oil and cook both sides until crispy.

Serve with any of them chutney /molagai podi / Aviyal/Jaggery/Curd.

Instant Adai

You can grind all the ingredients to coarse/fine powder store it and prepare dosa by just adding water anytime.

Relish the Adai!

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.

Friday, April 7, 2017

Saffron Rice!

Saffron rice is most simple yet fragrant and delicious rice. You can try when you make rich gravy. I have used the best saffron gifted by my friend Ms. Farrukh. Thanks dear.

Follow me on 
instagram - https://www.instagram.com/saraswathiyer/
Facebook - https://www.facebook.com/saraswathiyer/
Twitter - https://twitter.com/simplysara07




Ingredients
Basmati Rice - 1 cup
Saffron - 3 generous pinch
Salt - 1/2 tspn
Milk - 1/4 cup
water as required
Nuts - cashews, raisins, cranberry, badam
2 elaichi
1 tblspn ghee

Preparation Method
Soak 2 pinches of saffron in warm milk.
Take a pressure cooker, wash and add basmati rice, add water and milk and a pinch of saffron.
pressure cook for 2-3 whistles.
Once pressure is gone. let it cool a bit.
Heat a kadai, add ghee, nuts, and elachi saute for a minute.
Add the cooked rice and salt and mix well.
Now add the saffron milk and mix again.
Cook for 5 mns and off the stove.

Saffron Rice is ready to serve. This rice is very flavorful and colorful.

Checkout the gravy recipes.

Dal fry 
Paneer butter masala 
Paneer Pasanda
Mutter Paneer


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.

Get Free Recipes by Email!!

Submit your email address to receive recipes right into your inbox!!!

Delivered by FeedBurner

Click here

Click here
Join

Headlines

Sara's Corner
Blog Widget by LinkWithin
d
Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template