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Showing posts with label POTATO DISHES. Show all posts
Showing posts with label POTATO DISHES. Show all posts

Thursday, June 13, 2013

Baked Potato Wedges | Kids Snack Recipe!

I have had Potato Wedges at restaurant in Panama, first time I tried at home and liked it a lot. This was suggested by my hubby. Now my family loved it.

I had not put any spice so kids will definitely love it.

It was finished soon, before I could photo shoot it. This photo is just out of the oven.

Ingredients
Potato - 4 nos(big)
Olive oil - 1 tablespoon
Parsley Flakes -  2 pinches+
Salt - 2 pinches

Preparation Method
Preheat oven to 200 C for 10 mins
Wash, scrub the potatoes and cut into wedges. do not remove skin
In a bowl add olive oil, salt and parsley flakes. coat the potatoes and line in the baking tray.
Bake for 20 to 30 mins. Insert a tooth pick and see if the potatoes are cooked.

Take out and serve immediately with a dip. Mayo or Cheese dip.

Notes - If you love spicy do add pepper powder.
You can also use Oregano.


This recipe along with Potato Cutlet and Potato Bags is going to Crazy for Potatoes by Sowmya and Pari.

Wednesday, July 11, 2012

Potato Bags | Snack Recipes | Party Starters| Kids Recipes!

Hi Friends,

I am taking a small break now and then from blogging as tied up with other things at home. I was feeling bored not blogging for few days. I will be back with the event roundup.

Today I am sharing an easy snack recipe.

I actually wanted to name it as money bags, then renamed it as Potato Bags. I prepared this on a sunday, when it was raining. My son enjoyed and was asking what is this amma...

Ingredients for dough
Maida - 1 cup
Omam/Ajwain/Carom seeds - 1 tblspn
Oil/ghee - 1 tspn
Salt
Oil for deep frying.

Stuffing
Potato Masal- As required(click here for recipe) I used the left over potato masal.



Preparation Method
Mix maida, ghee/oil, omam, salt with little water to make a dough. Rest it for half n hour.
Heat oil in a kadai/wok.
Knead well. Take little quantity of dough like lemon size and spread thinly with rolling pin to small circle. Cut with a lid to round shape. (Like poori)
stuff required quantity of potato masal, slowly close the edges to form a bag and press in centre. (You can take out extra dough on top if required)
Deep fry till golden brown.

Potato Bags are ready to serve. Serve hot with Green chutney or Ketchup. This can be a party starter and snack recipe. Kids will surely love it.


This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.

Monday, April 30, 2012

Potato | Aloo Masal! Type 2

Potato /Urulai/Aloo Masal is very tasty sidedish. This is a multipurpose masal I have used it in 2 to 3 dishes.

Ingredients
Potato - 4 nos
Onion - 1no
Ginger - 1 tspn
Curry leaves -  few
Red chilli powder - 1/2 tspn
Pav Bhaji Masala - 1 tspn
Turmeric powder - a pinch
Oil - 2 tspns
Mustard - 1/4 tspn
Jeera - 1/4 tspn
Salt

Preparation Method
Wash and cook potatoes in pressure cooker with little salt for 3 to 4 whistles. When the steam is up, cut into medium pieces or break into small pieces by hand.
Heat a kadai, add oil, mustard, jeera, wait till it splutters. Add onion, ginger, curry leaves, a pinch of salt and saute till onions are transparant.
Add all the masala powders and saute.
Add the potatoes and mix well. Add salt.
Cook till raw smell goes and it combines well.
Off the stove.

Potato/Aloo Masal is ready to serve. I served with delicious Masal Puri!

Monday, July 11, 2011

Potato Paneer Peas Pulav!!!

Potato Paneer Peas Pulav is different and tasty variety rice. I tried this when I saw on TV, but its not exactly the same. I have made few changes. This is a rich rice with butter, oil and paneer. Good for kids.


Ingredients
Basmati Rice - 3 cups thats 1.5 alakku (Can use normal rice too)
Paneer cubes - 1 cup cubes(click here for homemade paneer recipe)
Green Peas - 1 cup(Fresh or Frozen)
Potato - 1no
Spices -Bay leaf/- 1no Cinnamon/Cloves/Cardamom - 2 nos each
Butter - 1 tspn
Oil - 3 tspns
Onion - 2 nos
Tomato - 1no
Curry leaves - few
Turmeric powder - 1/2 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Green chilli - 1 no
Ginger Garlic - 1 tspn chopped or you can grind with coconut.
Cashews - few
Salt
Coriander/Cilantro - 2 tspns for garnish Optional

For Grinding
Grated coconut - 1 cup
Cardamom/Elachi - 2 nos
Pepper - 8nos


Preparation Method
Heat a kadai, add butter and saute paneer slightly brown and keep aside.
Heat pressure cooker, add ghee, oil, cashews and spices. saute for 2 mins.
Now add onions and little salt, ginger, garlic, green chilli saute till brown. Then add tomato and saute.
Add the coconut paste and mix. Keep in low flame.
Add chopped potato and peas. Add little water and let it boil.
In a kadai, add little butter or ghee saute the basmati rice till you get good aroma.
Mix the rice with the rest of the ingredients in pressure cooker.
Add water about 5cups or if you want it soft 1 cup more.
Add turmeric powder, red chilli powder, salt and mix well. Check for salt. Add sauteed paneer.
Close the lid and pressure cook for 3 whistles.
Off the stove and mix well.


Potato Paneer Peas Pulav is ready to serve.


You can serve with any Raitha or Paneer gravy.


This recipe is going for Healthy Lunchbox Ideas by Kalyani hosted by Jayashree.

Other recipes for the event.Mutter Paneer, Simple Paneer Peas Pulav, Paneer Bhurji and Palak Paneer

Tuesday, August 17, 2010

Potato Cutlet

Potato Cutlet is very simple and very tasty with tea/coffee. Its also kids favourite. I would like to thank my FIL for teaching me this recipe.


Ingredients
Potatoes/Papas/Uralaikizhangu/Aloogadde - 2 nos
Maida/APF - 2 tspns
Bread crums - 1/2 cup
Red chilli powder - a pinch
Salt
Oil for deep frying
Onion and Curry leaves (Optional)

Preparation Method
Cook potatoes in pressure cooker for 4 whistles. Peel skin and mash it.
Add maida, salt, red chilli powder and make medium size balls.
Take in your palm just spread a bit and coat maida paste.
Coat bread crums on both sides.
Heat oil in a kadai and deep fry it.


Serve hot with tomato ketchup or enjoy as it is.

This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.


 

Monday, June 28, 2010

Milagu Uralai/Aloo/Potato Podimas Step by Step Recipe

Milagu Uralai Podimas/Pepper Aloo is a very simple and tasty curry. Like the usual curries, this is slight different. Who doesn't like Potato? I just love it in any form.


Podimas is special dish from Tamilnadu. We can also make Podimas with Raw Banana.

Ingredients
Uralaikizhangu/Aloo/Potatoes - 4 nos
Milagu/Pepper powder - 1 tspn


For Seasoning
Cooking oil - 2 tspns
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Curry leaves - few crushed


                                            Pic 1                                          Pic 2



                                              Pic 3                                          Pic 4
Preparation Method
Boil Potatoes for upto 4-5 whistles. Cool and peel skin and mash it well.
Pic 1 - In a wok/kadai, heat oil add mustard once it splutters add urad dal and curry leaves. Saute till its brown.
Pic 2 - Now add boiled potatoes
Pic 3 - Mash it and mix well.
Pic 4 - Add salt and pepper powder and mix well.
Pic 5 - Cook for few mins and off the stove. Serve.
Do not roast it.

                                                            Pic 5
Serve with hot chapathis, steamed rice or Rasam or Sambar rice.



This is going off to CWS - Pepper hosted by Padma started by Priya.



PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.

I am sending these also to the event are Mizhagu Rasam Podi, Ven Pongal
Karuvepilai/Curry leaves Podi, Milagutal/Keerai Kootu and Milagu/Pepper Rasam.

Monday, May 31, 2010

Aloo Jeera!!!

Aloo Jeera is a simple sidedish and very tasty. It can be a sidedish for Chapathi or Hot Rasam Rice.

Here goes the Recipe.

Potatoes - 4 nos
Garam Masala - 1/2 tspn
Red Chilli Powder - 1/2 tspn(As per your taste)
Oil - 2 tspns
Mustard - 1/2 tspn
Jeera/Cumin seeds - 1 tspn
Hing - a pinch
Ginger/Garlic Paste(Optional)
Salt

Method
Boil potatoes in pressure cooker for 3 to 4 whistles. Cool it and peel the skin. Cut into big pieces.
Heat a Kadai, add oil, mustard wait till it splutters. Add Hing and Jeera fry for a minute.
Add Potatoes, salt and masala powder. Mix well and cook in low flame till the raw smell goes.
Do not roast it and break the potatoes.

Aloo Jeera is ready to serve. I enjoyed with Chapathi.

This is going off to CWS - Cumin Seeds Event by Priya hosted here by me at Sara's Corner.

Thursday, December 10, 2009

Homemade Sweet Potato Chips

Since I am unwell have extended my Oats Feast. But could not stop blogging.

Potato chips are everyone's favourite. Sweet Potato Chips are very tasty and crunchy. It is very simple and easy to prepare. The texture of the sweet potato is different from normal potatoes.

This is one of the recipes of my Mother in law who is a good cook and my hubby's fav. Thanks to her.


Here you with the recipe.

Ingredients

Sweet Potatoes - 4 nos

Oil for deep frying

Salt n Red chilli powder

Preparation Method

Wash, remove skin and slice the sweet potatoes into round thin pieces.

Heat a kadai with oil. Once its hot. reduce flame to medium-low and drop the potatoes slowly.

Keep stirring and remove it when brown on a tissue paper. Repeat the process with leftover potatoes. (I removed some dark and light version and mixed)

Once all are done sprinkle salt and chilli powder and mix well. Store it in a air tight container.

Homemade Sweet Potato Chips is ready to eat.

This can be had as it is or for rasam rice.

Tuesday, July 21, 2009

French Fries - Finger chips

French Fries(Papa Fritas) is one of my all time favourite snack. I know its most likeable snack of kids too...


Wash Potatoes remove skin and cut into thin strips. Keep it on a clean cloth and remove excess water.

Heat oil in a kadai, drop these potato strips when the oil is very hot. Leave it till its slightly brown and then remove.

Sprinkle salt on the potatoes.

Serve hot with Tomato ketchup.

This French Fries recipe is going for
Fried Snack Event by Easy Crafts.

Thursday, March 5, 2009

POTATO SAGU

POTATO SAGU IS VERY TASTY DISH. HERE GOES THE RECIPE......

REQUIRED INGREDIENTS
POTATOES - 4 NOS
TOMATO - 2 NOS
FOR GRINDING
CORIANDER LEAVES(CILANTRO) - 2 TSPNS(CHOPPED)
CORIANDER SEEDS - 3 TSP
GREEN CHILLIES - 3 NOS
FRIED GRAM - 4 TSPS
PEPPER - 6NOS
CUMIN(JEERA) - 1TSP

GINGER - 1 SMALL PIECE
CLOVE - 2 NOS
CINNAMON - 1 PIECE

PREPARATION METHOD
WASH AND PEEL POTATO, BOIL THEM WITH TOMATO AND KEEP ASIDE
THEN GRID THE ABOVE INGREDIENTS WITH LITTLE WATER LIKE PASTE
MIX WITH THE POTATOES AND COOK.
ADD SALT AND
MIX WELL

ALLOW IT TO BOIL.

SERVE WITH HOT PURIS OR CHAPATHIS OR RICE.

PS - Can also add carrot, beans and green peas to this.

MCC - http://justurs.blogspot.com/2009/02/magnificent-click-contest-2009.html

Wednesday, March 4, 2009

Aloo Pepper Fry

Aloo pepper fry is very simple and easy side dish. Its very tasty:-)

Ingredients
Potato - 2nos
Cooking oil - 4 tspns
Mustard - 1/2 tspn
Asafotida - 1 pinch
Jeera - 1/2 tspn
Black pepper - 1 tspn(crushed)
Salt
Preparation Method
Wash and peel skin of potato.
Cut potato into small cubes and put in water.
In a kadai, put oil, mustard and asafotida. wait till it spultters.
Add potatoes and salt.
Allow it to cook stir occasionaly.
Now sprinkle black pepper powder and stir.
Cook for sometime til its crispy.


Serve hot with rice.

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