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Friday, September 2, 2011

Peas Pulao | Restuarant Style !!!

Peas Pulao is one of my favourite food and I cook on weekends. You can say its my Weekend Specials too. Its simple, delicious and flavourful. My family loves this a lot. Do have a look at other pulao varieties here.

Basmati Rice - 2.5 cups
Green Peas - 1.5cups(Fresh or Frozen) I used frozen, thawed.
Spices -Bay leaf/Cinnamon/Cloves/Cardamom - 1 no each
Green chilli - 1 no
Ghee - 1 tspn
Onion - 1 no(Finely chopped)
Oil - 4 tspns
Milk - 1 cup
Water - 4 cups
Jeera - 1 tspn
Ginger and Garlic - 2 to 3 tspns(Finely chopped)

 Preparation Method
Wash, rinse and soak basmati rice in water.
Heat pressure cooker, add ghee, oil and spices. saute for 2 mins. Add Jeera and saute. Add greenchilli, onion, ginger and garlic. Saute till slight brown.
Add milk and stir. Add water and allow it to boil.
Now add rice, salt and mix well.
Finally add thawed green peas.
Close the lid and cook (dum) for 10mins or pressure cook for 2-3 whistles.

Restuarant Style Peas Pulao is ready to serve.

You can serve this with slightly spiced gravy or dal.

Notes - Can use normal rice also, but its very good in Basmati Rice. I recommend preparing it with Basmati Rice.


Chanchal on September 2, 2011 at 11:29 PM said...

The pulao looks tempting !!!

Prathima Rao on September 2, 2011 at 11:30 PM said...

The rice is cooked to perfection!!!! Even better than the restaurant version...!!
Prathima Rao
Prats Corner

soujanya on September 2, 2011 at 11:58 PM said...

Simple and spl rice ready....clean presentation...looks grt!!

Deepthi Shankar on September 3, 2011 at 12:58 AM said...

I love peas pulao :) nice recipe, thanks for sharing

Shama Nagarajan on September 3, 2011 at 1:05 AM said...

yummy dear

Priya Suresh on September 3, 2011 at 3:27 AM said...

Great looking pulao,makes me hungry..

? on September 3, 2011 at 3:34 AM said...

A favourite recipe!

divya on September 3, 2011 at 6:40 AM said...

Makes me drool,feel like having some..

Pushpa on September 3, 2011 at 7:52 AM said...

Comforting and yummy.

Saraswathi Iyer on September 3, 2011 at 1:51 PM said...

Thank you friends for your comments.

Ms.Chitchat on September 3, 2011 at 5:50 PM said...

Perfectly done pulao,loved the long grains cooked to perfection.

Reva on September 4, 2011 at 12:35 AM said...

This looks amazing Sara... much better than restaurant one:)

Priya Sreeram on September 4, 2011 at 1:31 PM said...

so,ply delectaable !

Indian Khana on September 4, 2011 at 6:57 PM said...

Love this anyday ...looks yum

Girl Cook Art on September 4, 2011 at 8:14 PM said...

Hey, nice pulao..but i gotta say, there's nothing better than fresh peas to add to the flavour of the dish!

Unknown on September 4, 2011 at 8:33 PM said...

Looks aromatic and PURRRRFECTO :) YUM!

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Saraswathi Iyer on September 7, 2011 at 11:14 PM said...

Thank you friends, yes it was much better then restuarant pulao.


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