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Monday, November 19, 2018

Green Dosa!


Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃


Ingredients

Green gram - 2 cups
Idli Rice - 2 tablespoons
Coriander - 1 small bunch
Curry leaves - 4 springs
Green chilli - 2 nos(as per taste)
Black pepper - 1 tspn
Hing - 1/2 tspn
Ginger - 2 inch piece
Salt

Optional
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt

Preparation method

- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no        need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.


Tips

- For soaking fast, you can also soak in hot water and reduce timing.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.





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