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Wednesday, June 28, 2017

Olive Fried Rice!

Olive Fried Rice is an excellent dish for kids or adults. Actually we had in a Thai Restaurant and loved it a lot. Since we are vegetarian we had to tell them not to add any sauces😀

Kids loved the taste and I made it a bit Indian style and it was a hit.


#lunchboxideas #oliverice #thaicuisine



Check this simple recipe and do try.

Ingredients
Black olives - 20 nos
Onion - 1 no
Garlic - 1 tblspn chopped
Green chilli - 1 no
Olive oil - 1tblspn
Sugar - 1/2 tspn
Salt
Steamed Rice - 1 cup

Preparation Method

Take 10 olives, garlic,green chilli and grind to fine paste.
Heat a kadai, add olive oil, add chopped onion and saute till light brownish.
Keep stove on high flame.
Add the olive paste and saute.
Add rest 10 olives chopped or sliced, saute for few mins.
Add salt, sugar and mix.
Add cooked rice and mix well,
Keep flame high and fry for 2 mins and switch off the stove.

Here I have skipped sauces you can add soya or any sauce preferred.

Olive fried rice is ready to serve.


PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.


Tuesday, June 20, 2017

Onion Tomato Gojju | Thokku!

Onion Tomato Gojju is a simple and delicious sidedish for rice or chapathi.

Do follow me on instagram for my instastories.



Ingredients

Onion - 2 nos(finely chopped)
Tomato - 4 nos(finely chopped)
Red chilli powder - 1/2 tspn(as per your taste)
Sambar powder - 1 tblspn(As per your taste)
Oil - 2 tbslpn
Jaggery/sugar 1/2 tspn
Mustard - 1/2 tspn
Salt

Preparation method
Heat a kadai, add oil, mustard, once its splutters, add onion and a pinch of salt.
let onion fry till transparant.
Now add tomatoes and let it cook its soft
Now add turmeric, salt, red chilli powder and sambar powder.
Add a tblpn of oil and simmer it.
Add jaggery/sugar and mix well.
Let it cook for 5 mins and its ready.

Serve with Chapathi, Dosai, Idli or can make tomato rice.

checkout my tomato thokku post here.


This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious. You can add grated paneer too.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you.



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