These Idlis are soft, you can also say Mallipoo Idli.
Idli Rice/ - 5 cups(see notes)
Whole Urad dal/ - 1 cup
Delicious Soft Idlis are ready to Serve. Enjoy it with Sambar or Chutney.
1. You can keep only required amount of batter outside for fermentation and balance in fridge. Can use the same batter for Dosas too.
2. You can also use the ratio 4:1.
3. Idli rice - it is available in all indian stores and mustafa.
4. For Dosa and idli fermentation is vimportant.
5. I have grinded in Mixie, so add ice water so mixie is not hot.