This is an easy prepare and tastes delicious.
Rice - 2 cups(Basmati or normal) I used Ponni rice
Tomato - 3 nos
Curry leaves Fresh - 3 sprigs
Curry leaves powder - 2 tablespoons
Onion - 1no
Ginger - 1 tspn
Red chilli powder - 1/2 tspn
Coconut Milk - 1/2 cup
Oil - 3 tablespoons
Cinnamon - 1 big piece
First Wash, rinse and soak rice in water.
Heat a kadai, add oil, put cinnamon chopped ginger, curry leaves and onion. Fry till onions are slightly brown.
Add chopped tomatoes, salt, turmeric, curry leaves powder and red chilli powder.
Let it all cook well and combine.
Add Rice and stir.
Add coconut milk, salt and water.
Pressure cook for 3 whistles.
Once pressure is done, mix and serve.
Serve with Papad /Onion Tomato Raitha.
Notes - You can grind curry leaves with ginger and add.