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Sunday, June 2, 2013

Karuvepillai and Thakalli Rice | Curry Leaves Tomato Rice | Lunch Box Special!

Karuvepillai and Thakalli Rice | Curry Leaves Tomato Rice!

This is an easy prepare and tastes delicious.


Ingredients

Rice - 2 cups(Basmati or normal) I used Ponni rice
Tomato - 3 nos
Curry leaves Fresh - 3 sprigs
Curry leaves powder - 2 tablespoons
Onion - 1no
Ginger - 1 tspn
Red chilli powder - 1/2 tspn
Coconut Milk - 1/2 cup
Oil - 3 tablespoons
Cinnamon - 1 big piece
Salt

Preparation method
First Wash, rinse and soak rice in water.
Heat a kadai, add oil, put cinnamon chopped ginger, curry leaves and onion. Fry till onions are slightly brown.
Add chopped tomatoes, salt, turmeric, curry leaves powder and red chilli powder.
Let it all cook well and combine.
Add Rice and stir.
Add coconut milk, salt and water.
Pressure cook for 3 whistles.

Once pressure is done, mix and serve.





































Serve with Papad /Onion Tomato Raitha.

Notes - You can grind curry leaves with ginger and add.

7 comments:

divya on June 3, 2013 at 9:04 AM said...

looks really delicious... yumm...

Ms.Chitchat on June 3, 2013 at 11:06 AM said...

Tasty looking rice, loved the platter.

Wer SAHM on June 3, 2013 at 11:23 AM said...

this recipe sounds super delicious and yummy combo...

Nivedhanams Sowmya on June 3, 2013 at 6:57 PM said...

Lip smacking... love the way you have presented it... delicious..
Sowmya
Event - Authentic Indian Sweets w giveaway

Priya Suresh on June 6, 2013 at 3:37 AM said...

Highly flavourful and delicious one pot meal.

Veena Theagarajan on June 6, 2013 at 10:36 PM said...

healthy rice

Sanoli Ghosh on June 7, 2013 at 5:43 PM said...

Really toothsome onepot meal. Yummy!

today's post:
http://sanolisrecipies.blogspot.in/2013/06/khatti-mithi-moong-sweet-sour-mungo.html

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