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Sunday, June 9, 2013

Tacos | Mexican Recipe!


After trying out Italian dishes now I am trying Mexican. My hubby is a lover of Italian, Mexican and Middle East food other than Indian Food. He has introduced me to many vegetarian dishes of different countries.

I have had tacos in Panama when I used to live there. After coming to Singapore, have not seen any restaurant, have to look for a Mexican restaurant. Got a sudden craving of Tacos and Nachos for hubby, so he bought readymade shells. Its mouthwatering and
delicious. My family really enjoyed, my son too liked it a lot.

Taco shells are made with corn and its like Papad.






Ingredients
Taco Shells - 10 nos
Kidney beans/Rajma - 2 cups/1 pkt
Onion - 2 nos(finely chopped)
Tomato - 3 nos(finely chopped)
JalapeƱos/Green chilli - 1no(As per taste)
Cilantro/Coriander -1/4 cup finely chopped
Cheese/Queso
Salt

Preparation Method
Soak Rajma overnight in water. Pressure cook for about 5whistles.Drain the water.
Cool it and grind to fine paste with salt.
Mix finely chopped onion, tomato, cilantro with salt.
Take the shells first put kidney beans/rajma paste, then fill onion tomato mixture and top it with any cheese.

Enjoy Tacos!






Notes - I have not put cheese.

10 comments:

Wer SAHM on June 9, 2013 at 7:45 AM said...

yummilicious Tacos....nice clicks

Nivedhanams Sowmya on June 9, 2013 at 3:52 PM said...

yum yum yummy!!! super tempting and very delicious... finger licking good!!
Sowmya
Event - Authentic Indian Sweets w giveaway

Nivedhanams Sowmya on June 9, 2013 at 3:52 PM said...

yum yum yummy!!! super tempting and very delicious... finger licking good!!
Sowmya
Event - Authentic Indian Sweets w giveaway

Shruti Dhingra Wahi on June 9, 2013 at 4:20 PM said...

Looks so yummy and colourful !!
ShrutiRasoi

Daksha on June 9, 2013 at 10:31 PM said...

Tacos looks yummy and colorful.

Priya Suresh on June 10, 2013 at 12:19 AM said...

Love to grab and have that nutritious tacos.

Ruchira Hoon on June 11, 2013 at 10:10 PM said...

Oh yum. Now I want tacos

Meena B on June 12, 2013 at 5:26 PM said...

nice ones sara but do we hv to heat those tacos or what i have them bt dont know they seem too bland to me when i used last

sushmita pandit on June 29, 2013 at 5:02 AM said...

super tempting tacos.....

sourabh gupta on October 5, 2016 at 2:47 PM said...

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