After trying out Italian dishes now I am trying Mexican. My hubby is a lover of Italian, Mexican and Middle East food other than Indian Food. He has introduced me to many vegetarian dishes of different countries.
I have had tacos in Panama when I used to live there. After coming to Singapore, have not seen any restaurant, have to look for a Mexican restaurant. Got a sudden craving of Tacos and Nachos for hubby, so he bought readymade shells. Its mouthwatering and
delicious. My family really enjoyed, my son too liked it a lot.
Taco shells are made with corn and its like Papad.
Taco Shells - 10 nos
Kidney beans/Rajma - 2 cups/1 pkt
Onion - 2 nos(finely chopped)
Tomato - 3 nos(finely chopped)
Jalapeños/Green chilli - 1no(As per taste)
Cilantro/Coriander -1/4 cup finely chopped
Soak Rajma overnight in water. Pressure cook for about 5whistles.Drain the water.
Cool it and grind to fine paste with salt.
Mix finely chopped onion, tomato, cilantro with salt.
Take the shells first put kidney beans/rajma paste, then fill onion tomato mixture and top it with any cheese.
Notes - I have not put cheese.