Thanks to both of them.
Green Gram(Pacha Payru) - 2 cups
Dosa Rice or Raw Rice - 1/2 cup
Onion - 1 no (chopped) - Optional
Curry leaves - few
Cooking oil - 2 tspns
Asafotida (Hing) - 1 pinch
Green chilli - 2 nos
Ginger - 1 small piece
Grated carrot - optionalSalt
In a pan heat oil and asafotida. Then put in batter and mix.
Add salt, curry leaves, chopped green chilli, chopped ginger and mix the batter. Can add chopped onion grated carrots too. (I like to grate onion, ginger and carrots)
Heat a skillet(Dosa kal/tawa) pour the batter like dosa and spread thinly.
Put 1 tspn oil and cook both sides till crisp and brown.
Recipe for Fresh Ginger Chutney(Alam Chutney)
Ginger - 2" piece
Tamarind - small piece
Jaggery - small piece
Dry red chilli - 2nos(as per taste)
Jeeragam(Cumin seeds) - 1 tspn
Salt to taste
Grind all the above things raw in mixie to a fine paste.
Fresh Ginger Chutney(Alam Chutney) is ready.
- While making for kids you can grind ginger and green chilli with green gram and ricein the batter.- The batter cant be used more than a single day even you store in fridge over night. Always batter needs to used fully on the 1st day itself since the 2nd day it does not taste good at all.
- While making with onion put chopped onion on the tawa and then pour batter and spread. By this onion is nicely mixed with batter.