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Monday, December 3, 2018

Lachha Paratha!



Hi all,

I am sharing recipe for Lachha Paratha, which was done by me in one of my cooking workshop for ladies in Pasir Ris East Community Centre. You can check my Instagram for all pictures and stories.  It was very delicious with layers. Everyone enjoyed teaching and loved by everyone. 😋



Recipe for Lachha Paratha type 1.

Take required whole wheat flour, oil, salt and mix to a dough with water.

Now divide the dough into equal parts.

Spread on rolling pin like chapathi as thin as possible. Spread oil and little flour and start folding like paper fan. Then roll and slowly spread in hand to make paratha. Don’t press too much. If using rolling pin press lightly so the lachha don’t go or mix up.

Cook on a tawa both side using little oil or ghee.

Lachha Paratha is ready. I served it with paneer pasanda. Will share recipe soon.





Serve with any gravy and relish hot.

For gravy recipes click here.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.

Monday, November 19, 2018

Green Dosa!


Green Dosa is a little different than pesarattu from Andhra. It was a first try and everyone enjoyed at home.😃


Ingredients

Green gram - 2 cups
Idli Rice - 2 tablespoons
Coriander - 1 small bunch
Curry leaves - 4 springs
Green chilli - 2 nos(as per taste)
Black pepper - 1 tspn
Hing - 1/2 tspn
Ginger - 2 inch piece
Salt

Optional
Palak or any greens you can add.
Can add Mint/pudina leaves also.
Onion sliced with salt

Preparation method

- Soak green gram and rice for 2-4 hours. (See tip)
- Wash coriander, curry leaves, green chilli, ginger.
- Grind all to fine paste.
- Leave it for 1 hour at room temperature.
- You can also make it immediately if you want.
- Heat a tawa/skillet, spread like dosa and cook both sides.
- Add onions immediately once you spread dosa. Add 1 tspn oil(optional) if non stick no        need to add.
- Enjoy the green healthy dosa with Molagapodi, spicy chutney or sambar.


Tips

- For soaking fast, you can also soak in hot water and reduce timing.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take a picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Do follow me on Instagram id - saraswathiyer for more food stories and recipe ideas.Thank you.





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