Pudina Chutney-2

Ingredients

Pudina - 1 bunch(Mint leaves)

Urad dal - 2 tspns

Tamarind - 1 small piece

Green chilli - 2nos(As per your taste)

Cooking oil - 2 tspns

Salt

Preparation Method

Wash and clean pudina leaves.

Heat a kadai, add oil and urad dal. Fry till its brown. then add green chilli, tamarind, pudina and fry till its soft.

Then grind in mixie with salt to a coarse paste.

It can be served with Dosas and Idlis.

YUMMY PUDINA CHUTNEY

Pudina (Mint) chutney is a very tasty dish.

Ingredients

Pudina(Mint leaves) - 2 cups

Tomato - 1 no

Onion - 1 no

Garlic - 2 nos

Dry Red Chilli - 1 no (as per your taste)

Oil - 2 tsps

Salt

Preparation Method

Heat a Pan,

1. Cut tomato and onion into medium size pieces.

2. Put oil and fry onion n garlic.

3. Add tomato and saute.

4. Wash and add Mint leaves, red chilli and saute.

5. Cook all till raw smell goes. Cool it.

6. Grind in mixie with salt to fine paste.

Yummy Pudina chutney is ready. Serve with Samosa, Kachori and other dishes like idli and dosa also.

Prep time 15mins.