Mixed Flour Dosai!

I make a lot of mixed flour dosas at home for Breakfast, tiffin or Dinner. Each time the mixture is different, now I am posting one of those recipes. I prepared for dinner, sorry about the photo.

Ingredients
Ragi/Millet flour - 1 cup
Rice flour - 1 cup
Rava/Semolina - 1/2 cup
Maida/APF - 1/2 cup
Wheat flour - 1 cup
Buttermilk -1 cup
Water as required
Jeera - 2 tablespoons
Green chilli - 1no(As per your spice level)
Crushed black pepper -1 tspn(As per your spice level)
Hing/Asafotida - 1/4 tspn
Curry leaves few
Salt

Preparation Method
Mix all the ingredients in a vessel to a semi watery consistency. Leave it  for 1 hour.
Heat a non stick tawa/skillet, slowly pour the batter from side, you may not be able to spread like normal dosa.
You can add 1 tspn, gingelly or olive oil and cook. Turnover and cook both sides.(You can cook without oil also)

Mixed flour dosa is ready to serve.

Serve hot with any choice of chutney.

Aval Oats Dosai!!!

This is an easy and quick dosai, was thinking what to do with aval/poha/rice flakes. Took it to make Aval Upma and ended up with dosai. My family like it too.

Ingredients
Aval/Poha/Rice flakes - 3 cups (thin or thick)
Oats - 1 cup(I used quaker quick cook oats)
Green chilli - 1 no(As per your taste)
Rice flour - 2 table spoons

Seasoning/Talipu
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - 2 pinches
Jeera/Cumin - 1/2 tspn
Coriander/cilantro leaves chopped - 2 tspns
Salt

Preparation Method
Wash and rinse aval, leave it for few minutes.
Add oats, green chilli, water and grind to fine paste in a mixie or blender.
Now season the batter with the above ingredients.
Add rice flour and mix well without lumps. Add water if required.
Heat a tawa/skillet and pour the batter slowly. Do not spread, it will spread by itself. It will take sometime to cook. Wait and slowly turn around.
Put oil and steam both sides.

Soft and Crispy Aval Oats Dosai is ready. Serve hot with Coconut chutney or Molagai Podi.

Notes - If you have time you can mix and leave the batter for 1 to 2 hrs and then make dosas.

This recipe is going to Show me ur Dosa event by Divya.

Sprouts Uthappam!!

Sprouts Uthappam is so simple and healthy. It was tasty and spongy.

Ingredeints

Dosa Batter  as required. Checkout how to make batter here.

Greengram Sprouts - 4 tspns

Onion - 1no(chopped)

Salt

Method
Spread batter on tawa slightly thicker than normal dosa.
Top it with onions, sprouts and salt.

Cook both sides till slight brown.

Serve hot with any chutney.

This is going off to Lets sprout by Priya.

Godhuma Dosa(Wheat/Atta Dosa)

Godhuma Dosa(Wheat /Atta Dosa) is good for health. I make this when I am not able to prepare chapathi. This is very tasty and healthy for people on diet. Indusladies also has some recipes click here for more.

Ingredients
Godhuma(Wheat Flour/Atta) - 2 cups
Rava(Sooji/Semolina) - 1/2 cup
Curry leaves - few
Green chilli - 1 no (chopped) - Optional
Pepper powder - 1/2 tspn
Salt


For Tempering
Oil - 2 tspns
Jeera(Cumin) - 1/2 tspn
Mustard - 1/2 tspn
Hing - a pinch


Preparation Method
Mix all the above ingredients in a bowl and leave it for 1 hour.
Then Heat a skillet(pan) and pour the batter like normal dosa and spread. Cook both sides till brown with ghee. (You can make it thick or thin however your child likes)


Godhuma Dosai is ready. Serve hot with chutney/sugar n ghee.


This recipe is going out for CFK - Wheat by Sireesha and Sharmi

Ghee Mini Dosa

Dosa is everyone's favourite let it be kids or adults...

I am giving simple and easy recipe for mini dosa which is loved by kids and ofcourse my little son.

Ingredients
Dosa Batter - 4 small cups (makes 4 mini dosas)

For Serving
Sugar - 1 tspn
Ghee - 1 tspn

Method

Heat a tawa(skillet) pour 1 cup dosa batter on the tawa do not spread. Pour ghee on it. Cook both sides till brown.

Mini Dosa is ready to serve. Serve with Sugar and Ghee.

This recipe is going for Kids Delight by Srivalli.

My other entries for the event are

French Fries

Veg. Sandwich

Rose Milk

Pooris

Masala Dosa

Dosa (Lenthil and Rice Crepes) is very famous Breakfast/tiffin in South India. Its popular not only among Indians but also liked by many foreigners too... When I was in Panama this was one of the favourite of Panamanians they love to eat Indian food... This is my favourite too and I love making dosas.....

Ingredients

Dosa Rice or Boiled Rice - 3 cups
Urad Dal - 1 cup
Bengal Gram(Channa Dal) - 1/4 cup
Rice flakes(Aval/Poha) - 1 tspn (Optional)
Fenugreek seeds(Venthayam/Methi seeds) - 1/2 tspn

If you do not have so much time in grinding batter at home you can also buy ready to make wet dosa batter which is easily available in super markets.

Preparation Method
Wash and soak the above ingredients for about 5-6 hours in water and then grind to a fine paste.
Dosa Batter (Dosa Maav) has to be fermented for overnite or for about 4-5 hours.
While grinding do not add more water. Consistency should not be very thick and not very thin. It should be medium so its easy to spread on skillet(tawa/dosa kal)
Then Heat a pan either non stick or normal one.
Heat the pan in medium or low flame and spread batter slowly thick and thin. Put one tspn oil and close with a lid.
Check whether its well cooked thats it will be brown and crisp on the thin spread and dull white on think spread.

Masala dosa is always cooked one side (sometimes I slightly cook on the other side) Reduce flame. Place Aloo masala in the centre and close the dosa. (checkout the photos below)
You can even spread onion, garlic and red chilli chutney and put aloo masala.

Masala Dosa is ready to serve. It can be served with Coconut chtney / Sambar.

This Masala Dosa recipe is going for Dosa Corner Event hosted by Padma's Recipes and Show me your Breakfast by Divya Vikram.

Tips -
Heat the pan always in medium or low flame spread batter and then increase flame.

You can rub the pan with sliced onion.

Always make first dosa very small and then later dosas can be made big. Sometimes batter will stick.

When kept in fridge, keep the batter outside about 1/2 hour before making dosas, If the batter is chill then also you cannot spread the batter easily.