100 YUMMY DIWALI SWEETS E-BOOK BY INDUSLADIES!!!

Here's the much awaited "100 Yummy Diwali Recipes" E-book by Indusladies. Happy to share that my sweet recipe Badam Puri is featured in the E-book.

You can download the contributed recipes from here. Hope you try and enjoy this Diwali.

Paal Payasam/Kheer - Method 2 and Awards!!!

Paal Payasam/Kheer is very popular sweet/pudding in India. This method is easy and simple. This can be tried by Bachelors too. Checkout my other method of payasam here.

Daily I have been preparing sundal today made payasam.

Ingredients
Milk - 1/2 litre(you can also use Low fat, Skimmed or any milk)
Rice - 2 tspns
Sugar - 6-8 tspns
Cardamom/Elachi powder - 1/2 tspn

Preparation Method
In a pressure cooker, take a vessel which is  a bit long in height. Add milk, rice, cover it and pressure cook for 10-15 whistles. You can also see a colour change to light pink.
Once steam is gone add sugar and cardamom and heat for 5mins till sugar dissolves.

Paal Payasam is ready to serve. You can serve hot or cold.

Jay and Nithu has given this award for participating in their Event. Do Checkout my Guest Post in Nithu's site.