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Wednesday, March 14, 2012

BBB | Spinach Soya Bisibelebath and Oats Onion Pakoda - Ver 2!

Bisibelebath(Hot Dal Rice) is a healthy dish, its also very filling. My previous post on this recipe Ver 1 click here. I mostly prepare on every weekend or fornightly and for get togethers. This is a most popular recipe and food liked in my house. 


Ingredients
Rice - 2 cups
Tuvar Dal – 1 cup
Tomato - 1 no

Potato - 1 no
Soya Beans - 1/2 cup
Capsicum - 1 no
Carrot -  few pieces
Brinjal - 4 nos
Beans - 10 nos
Brocolli - few florets
Spinach/Palak - 1 cup chopped

Broad Beans/Avarekkai - 5 nos
Tamarind Water - 2 cups(from a LEMON SIZE)
Spices Cinamon/Pattai – 2 small pieces/ Cardamom/Elakka - 2nos/ Clove/Lavang - 2 nos
Bisibelebath powder - 4 tablespoons (Adjust accordingly)
Curry leaves few
Jaggery a small piece
Salt


Preparation Method
Wash and cut all vegetables.
Soak soya beans overnite in water.
Cook rice, soya bean and dal separately in a pressure cooker.
Steam the veggies for about 15 to 20 mins with little salt and turmeric or 1 whistle.
Heat a deep vessel or a pressure cooker, add 2 tablespoons oil, add a pinch of mustard, add hing, curry leaves, spices, dry red chillies, and saute for 2mins.
Add chopped tomatoes, spinach and saute for few mins.
Add tamarind water and allow it to boil for sometime.
Then add steamed vegetables, bisibelebath powder and allow it to boil.
When pressure is up, mash or whisk the dal, and add this.
Let it boil, slowly keep stirring without mashing the veggies.
Then mash the rice, and slowly add required rice and keep mixing.
Check on salt and add jaggery. Let it boil, keep stirring.
It should be little watery so by the time you eat, it will be just right and soft.
Off the stove.

Garnish with cashews - optional

Serve Hot Bisibelebath with any vegetable curry/Potato chips/Karaboondi or enjoy as it is.

I served it with Crispy Onion Oats Pakoda. Recipe below 






Notes - I usually make it without onion and if you wish please add.

Oats Onion Pakoda







































Ingredients
Onion - 4 nos(Sliced lenghtwise)
Rolled Oats - 1/2 cup 
Kadalai Maav/Chickpea flour/Besan -  3 to 4 tablesppons
Rava/Semolina - 2 tablespoons
Red chlli powder -  1/4 tspn (As per your taste)
Curry leaves - few
Salt
Water to sprinkle
Oil for deep frying

Preparation Method
In a wide bowl, put onion, oats, salt and slight mix.
Add all other ingredients and sprinkle little water and mix well. It should be thick. Leave it for few mins.
Heat oil in a kadai/wok, when its hot. slowly spread and drop the batter in oil. Deep fry till brown both sides and take out on tissue to remove excess oil. Allow it to cool and store it in air tight container.

Enjoy it with Bisibelebath/Coffee/Tea time too.

Notes - Do not store, when its warm or hot it will become soggy.

I had previously posted Cabbage Oats Pakoda check here for recipe. This recipe is going to Fast Food not Fat Food by Priya and Uma.

Write to me if you have queries at simplysara07@gmail.com

15 comments:

Spice up the Curry on March 14, 2012 at 11:31 PM said...

Onion pakora recipe is different to me. loved it.
SPICE UP THE CURRY

Anu on March 14, 2012 at 11:47 PM said...

wow!!!yum crunch snack. nice clicks

Shobha on March 15, 2012 at 12:42 AM said...

Bisibella bath is my fav.
Adding oats to the pakodas is really a nice and innovative idea.

Hema on March 15, 2012 at 6:10 AM said...

Very healthy bisibelebath and the pakoras look awesome..

Prathibha on March 15, 2012 at 11:13 AM said...

That is my kind of meal..BBB with some thing crispy aside..yummy yumm..I m totally surrendered for this kind of meaal

Prathibha on March 15, 2012 at 11:13 AM said...

That is my kind of meal..BBB with some thing crispy aside..yummy yumm..I m totally surrendered for this kind of meaal

Sangeetha Nambi on March 15, 2012 at 1:37 PM said...

I can feel the taste.. Yummmm......

Vimitha Anand on March 15, 2012 at 1:52 PM said...

Thats one delicious looking meal... Yummy one

Chitra on March 15, 2012 at 3:36 PM said...

u made me hungry. i love bbb. will try this combo soon. must be yummy.

Aarthi on March 15, 2012 at 7:50 PM said...

This is such a wonderful recipe..Thanks for posting it..Bookmarked..

Aarthi
http://www.yummytummyaarthi.com/

Uma on March 16, 2012 at 1:04 AM said...

Thanks for sharing this oats pakoda recipe. I was clueless till now what to prepare for the women's day celebrations this week at my apartment.Going to prepare this. BTW, can you please link this to my event if interested? here is the url for details http://umaskitchenexperiments.blogspot.in/2012/03/fast-food-not-fat-food-event.html

San on March 16, 2012 at 4:05 AM said...

Good combo of food usually makes everyone happy. Healthy bisibelabath with crunchy pakoras.

maha on March 16, 2012 at 4:38 AM said...

Bisibella bath looks just awesome..vl try this soon..n nice pics dear....
maha

Torviewtoronto on March 18, 2012 at 2:26 AM said...

this looks wonderful deliciously done

Uma on March 27, 2012 at 10:28 PM said...

Thanks for linking Sara. Will join your events for sure.

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