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Friday, March 16, 2012

Mixed Flour Dosai!

I make a lot of mixed flour dosas at home for Breakfast, tiffin or Dinner. Each time the mixture is different, now I am posting one of those recipes. I prepared for dinner, sorry about the photo.



Ingredients
Ragi/Millet flour - 1 cup
Rice flour - 1 cup
Rava/Semolina - 1/2 cup
Maida/APF - 1/2 cup
Wheat flour - 1 cup
Buttermilk -1 cup
Water as required
Jeera - 2 tablespoons
Green chilli - 1no(As per your spice level)
Crushed black pepper -1 tspn(As per your spice level)
Hing/Asafotida - 1/4 tspn
Curry leaves few
Salt

Preparation Method
Mix all the ingredients in a vessel to a semi watery consistency. Leave it  for 1 hour.
Heat a non stick tawa/skillet, slowly pour the batter from side, you may not be able to spread like normal dosa.
You can add 1 tspn, gingelly or olive oil and cook. Turnover and cook both sides.(You can cook without oil also)

Mixed flour dosa is ready to serve.

Serve hot with any choice of chutney.

12 comments:

Spice up the Curry on March 17, 2012 at 12:04 AM said...

dosa looks crispy

Valarmathi Sanjeev on March 17, 2012 at 12:55 AM said...

Nice idea...healthy recipe...dosa looks crispy.

Aarthi on March 17, 2012 at 1:46 AM said...

dosa looks perfect

Akila on March 17, 2012 at 1:49 AM said...

yummy n healthy dosa dear...

Learning-to-cook

Regards,
Akila

Hema on March 17, 2012 at 5:48 AM said...

The dosa looks very crispy and perfect..

Paaka Shaale on March 17, 2012 at 3:05 PM said...

Loved the dosa. Bookmarking this :)

Hari Chandana on March 18, 2012 at 12:29 PM said...

Yummy and perfect dosa.. :)
Indian Cuisine

Pranjali on March 19, 2012 at 2:37 AM said...

Healthy dosai.Thanks for sharing.
Do visit my new blog
http://www.foodydelight.com/

Hemavathi Murari on March 19, 2012 at 11:59 AM said...

dosa looks yummy. problem with this dosa is it will come thick.

Hema's Adugemane

maha on March 20, 2012 at 5:26 AM said...

Great looking dosa and lovely presentation. Very very nice!
Maha

Viya on March 20, 2012 at 12:44 PM said...

Yummy looking dosas, happy to follow ur blog:)Do follow my Blog too:))Spicenflavors.com

Sara on March 20, 2012 at 1:42 PM said...

Thank you friends for your comments.
@Hema - its not thick, if you want crispy and thin dosas make the batter watery and pour on a non stick tawa.

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