Ragi/Millet flour - 1 cup
Rice flour - 1 cup
Rava/Semolina - 1/2 cup
Maida/APF - 1/2 cup
Wheat flour - 1 cup
Buttermilk -1 cup
Water as required
Jeera - 2 tablespoons
Green chilli - 1no(As per your spice level)
Crushed black pepper -1 tspn(As per your spice level)
Hing/Asafotida - 1/4 tspn
Curry leaves few
Mix all the ingredients in a vessel to a semi watery consistency. Leave it for 1 hour.
Heat a non stick tawa/skillet, slowly pour the batter from side, you may not be able to spread like normal dosa.
You can add 1 tspn, gingelly or olive oil and cook. Turnover and cook both sides.(You can cook without oil also)
Mixed flour dosa is ready to serve.
Serve hot with any choice of chutney.