Search Recipes in Sara's Corner

Friday, March 23, 2012

Manga Sadam | Mamidikai Annam | Ugadi Special Recipe!

I wish you all my readers a very Happy n Prosperous Ugadi and Gudi Padwa!

ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಷಯಗಳು,  ఉగాది శుభాకాంక్షలు and  'गुढी पाडव्याच्या हार्दिक शुभेच्छा'.

Manga Sadam | Mamidikai Annam| Mavinakayi Chitranna |Mango Rice is very tangy and delicious rice. Its usually prepared on Ugadi. Click here for recipe for Ugadi Festivals.

Ingredients
Rice - 1 cup
Raw Mango - 1 no(Kizhimukku)Grated
Groundnuts - Handful
Gingely Oil - 2 tablespoon
Mustard - 1 tspn
Channa Dal - 1 tspn
Dry Red chilli - 2nos(As per your taste)
Turmeric pwdr - 1/4 tspn
Hing - a pinch
Curry leaves
Salt
Preparation method:
Cook rice with 2.5 cups water for 3 to 4 whistles. Allow the rice to come to normal temperature.
In the mean while
Heat oil in a pan/wok, add mustard seeds. Once it splutters add channa dal, groundnuts. Saute till channa dal turns light brown. Add curry leaves, red chillies and saute.
Add the grated mango and cook till its soft. Add little salt and turmeric powder.
Turn the stove off. Add the rice and salt. Let it sit for a while so that the taste of mango is gets obsorbed into the rice .




































Manga Sadam rice is ready to serve. This can be served with fried papads and vadams. I served with Mor Kolambu.

Notes - You can also cut mangoes into small pieces and grind coarsely in mixie.(Optional)

This recipe is going to Only South Indian event by Pari

14 comments:

Hari Chandana on March 22, 2012 at 11:58 PM said...

Looks absolutely perfect.. Happy ugadi to you too !!
Indian Cuisine

maha on March 23, 2012 at 12:48 AM said...

looks yummy n perfectly done..nice.

WISH U HAPPY UGADI DEAR....
Maha

San on March 23, 2012 at 1:54 AM said...

Absolutely mouth watering mango rice dear. Happy ugadi to you!

Rashida shaikh on March 23, 2012 at 2:28 AM said...

Tangy flavoured rice looks appealing... :)

Pranjali on March 23, 2012 at 3:16 AM said...

hello...happy ugadi... this rice is so delicious and tasty too

Hema on March 23, 2012 at 6:52 AM said...

Happy Ugadi, the rice looks really tempting..

ramya anand on March 23, 2012 at 7:39 AM said...

Tempting managing saadham...yumm

Vimitha Anand on March 23, 2012 at 9:08 AM said...

Tangy and tempting maanga saadam. yumm

jeyashrisuresh on March 23, 2012 at 9:53 AM said...

very tangy and yummy rice. happy ugadi

bwl on March 23, 2012 at 12:26 PM said...

Yummy!!!! Bookmarked the site…
bangalorewithlove.com

Sangeetha Nambi on March 23, 2012 at 12:47 PM said...

Tempting Tangy rice !

anusha praveen on March 24, 2012 at 11:45 AM said...

lovely rice sara and i ve never tried with mor kuzhambu will give it a shot soon

Hemavathi Murari on March 26, 2012 at 12:32 PM said...

superb saadam dear. it should have been a tangy one.

Hema's Adugemane

Pari on March 30, 2012 at 8:13 PM said...

Hi. We call this Chitranna. Love it. Thanks for linking it to ONLY.


FOODELICIOUS

MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

Get Free Recipes by Email!!

Submit your email address to receive recipes right into your inbox!!!

Delivered by FeedBurner

Headlines

Sara's Corner
Blog Widget by LinkWithin
d

Resources


Top Food Blogs
Top Food Blogs

Join Sara's Corner at

Infolinks 2012
Sara's Corner reserves copyright of this blog. Do not copy or use information, text, images without permission of the owner.

SARA'S CORNER Copyright © 2009 Blogger Template Designed by Bie Blogger Template