I didnt take the photos well...:-) Will update again when I make it.
Whole Urad Dal - 1 cup
Sugar - 1 cup
Water - 1/4 cup(just little)
Orange Food colour - a pinch
Soak Urad Dal for 1-2 hrs and grind to smooth paste without adding much water.
Now prepare sugar syrup, heat a vessel with sugar, water and food colour. Let it boil for 5-10 minutes. Off the stove.
Heat oil in a kadai.
Fill the batter in a ziplock bag and cut very little at the edge.
I directly started pressing to draw 3-4 lines without giving any design and so could not get proper shape. Start doing in low flame and cook the Jangiri well and its crispy. Slowly remove them in tikka stick.
Remove and transfer it in sugar syrup, leave for 2-3 minutes and remove it.
Mini Jangiri is ready to serve.
Enjoy this Deepavali.