Ingredients
Pavakkai/Karela/Hagalkayi/Bittergourd - 4nos
Rice flour -2 tablespoons
Corn flour - 1 tablespoon
Red Chilli powder - 1/2 tablespoon
Peringayam/Hing/Asafotida - 1/4 tspn
Salt
Oil for shallow fry or deep fry.
Preparation Method
Wash and slice pavakkai (refer other names above) into circles, remove seeds or you can keep it.
Sprinkly rice flour, corn flour, red chilli powder, hing and salt. Sprinkle little water and leave it for 10 mins.
Heat oil in a wok/Kadai, when its hot, drop them and deep fry till crispy golden brown.
Remove on a tissue paper and store in air tight container when its cool.
Enjoy Pavakkai Fry with Samabar/Rasam or Curd Rice. You can also just munch with Coffee/Tea.
19 comments:
Looks so crispy and yummy... Will try soon
Looks crunchy and nice
Nice crunchy fry, a coincidence, I too posted pavakkai fry today..
Crispy fries...perfect with rice and sambar..
I basically hate bitter gourd, but this one tempts me to taste one...thx for sharing!
delicious looking pavakkai sara :)
This one is my favourite.. nothing can beat this crunchy fried karela..
very yummy and tempting fries.
I just had some for lunch today and still craving for yours dear. Yumm bittergourd fry!! ;)
Thank you friends for your comments.
i too love this...
i too love this..perfect
looks perfect sara :)
Bittergourd fry is so crunchy and perfect to munch around sara. Pics are neat and tempting.
superb texture saras.
new to this hence bookmarked.
Hema's Adugemane
My favy dish :)
my favourite....but i wont add rice n corn flour...will try nexttime..looks crispy!
my hubby likes bitter gourd, nice recipe and lovely presentation!
Add crisps in life, i want to ask you for a tip, how could i maintain the crisp of fried food. Hope you will understand my question.
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