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Monday, March 9, 2009

Parappu Podi(Dal Powder)

Parapu Podi is very tasty powder basically from Andhra Pradesh. Its easy to prepare. Can be stored for long time and used anytime.


Bengal Gram(Kadala parapu) - 1 cup

Urad dal (Uzhatham parapu) - 1 cup
Toor dal (Tovaram parapu) - 1 cup

Asafotida(Peringayam) - 1 small piece or 1/2 tspn
Dry red chilli - 3nos

Salt to taste

Preparation Method

In a Kadai, fry all dals separately without oil till brown.
Fry dry red chillies with 1/2 teaspoon of oil.

Put asafotida to it.
Let it cool for sometime.

Then mix salt and grind in mixie everything to a coarse powder.
Parapu podi is ready. Its very yummy to have with rice by adding ghee or coconut oil or cooking oil.

PS- If it has to be stored for long time it can be kept
in air-tight container and refrigerated.



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