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Monday, March 12, 2012

Paneer Manchurian | Dry Version !

This has been in my drafts since long long time and thought of posting it now. This manchurian is very tasty and I love paneer. The first dish I order when we go to a restuarant is gobi manchurian or paneer machurian always.


Ingredients
Fried Paneer - Click here for recipe

For Manchurian
Onion - 1 no chopped
Capsicum - 1/2 no chopped
Green chilli - 1 no chopped

Ginger - 1/2 inch chopped
Garlic - 1 no chopped
Fresh coriander leaves (Cilantro) - Chopped 1 tspn
Spring onion - 1 no chopped

Dark Soya Sauce - 2 tspns
Tomato Sauce - 2 tspns
Chilli sauce - 1 tspn

Salt to taste
(Adjust all the sauces according to your taste)

Preparation Method
For Manchurian
In a pan/wok, add oil, add onion, ginger, garlic, green chilli, capsicum and fry till its transperant.
Then add chopped capsicum and saute.
Add all the sauces and mix.
Add fried paneer and mix. Cook for 2 mins.

Garnish with chopped coriander leaves or spring onions.



Paneer Manchurian is ready to serve.You can serve dry manchurian as starter.

Serve hot with tomato sauce or fried rice.

Notes - I didnot know about light and dark soya sauce, came to know when I reached Singapore. So check before buying.

20 comments:

Prathibha on March 12, 2012 at 12:37 PM said...

very delicious manchurian...paneer will make it more tasty

Prathibha on March 12, 2012 at 12:37 PM said...

very delicious manchurian...paneer will make it more tasty

Prathibha on March 12, 2012 at 12:37 PM said...

very delicious manchurian...paneer will make it more tasty

jeyashrisuresh on March 12, 2012 at 12:55 PM said...

Very yummy and juicy manchurian

Valarmathi Sanjeev on March 12, 2012 at 1:29 PM said...

Yummy recipe..love paneer...this looks awesome and delicious.

Sadaf Afshan on March 12, 2012 at 1:42 PM said...

I love all kinds of manchurian.

Paaka Shaale on March 12, 2012 at 3:24 PM said...

The Manchurian looks very tempting. You have got my mouth watering :)

Nisa Homey on March 12, 2012 at 4:29 PM said...

Manchurian...my all time fav...

Rekha shoban on March 12, 2012 at 4:51 PM said...

i lve dry version very much...looks yummy and juicy!!

Vimitha Anand on March 12, 2012 at 5:47 PM said...

Delicious and saucy machurian.

RAKS KITCHEN on March 12, 2012 at 8:18 PM said...

I love it a lot and you had got the colour perfect! Superb!

Spice up the Curry on March 12, 2012 at 8:22 PM said...

love the paneer in any way. Its looks so inviting. I can smell aroma here. wow.
SPICE UP THE CURRY

Krithi's Kitchen on March 12, 2012 at 8:32 PM said...

Ooh... this picture is tempting me to make 'em... lovely recipe..

Hema on March 12, 2012 at 9:49 PM said...

Nice appetizer, looks very inviting..

Aarthi on March 12, 2012 at 10:17 PM said...

wow..awesome recipe

Aarthi
http://www.yummytummyaarthi.com/

Aruna Manikandan on March 12, 2012 at 11:54 PM said...

looks delicious sara :)

Lav on March 13, 2012 at 12:11 AM said...

looks fab saras.....just like the restaurant ones...

San on March 13, 2012 at 12:17 AM said...

One of my fav dish that goes well as a delectable side. It's so inviting.

Viya on March 19, 2012 at 12:48 PM said...

Looks delicious :)

Apani Rasoi on November 25, 2012 at 1:16 AM said...

Nice Recipe steps. Please have a look into another version too.
http://apanirasoi.in/indian-vegetarian-recipes/starters-and-appetizers/paneer-manchurian

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