Rolled Oats - 1 cup
Pasiparuppu/Siru paruppu/Moong dal/Split green gram - 1/2 cup
Water - 5 to 6 cups
Capsicum - 1 med(thinly sliced)
Cabbage - 1/2 no((thinly sliced)/shredded)
Olive Oil - 4 tspns
Corainder for garnishing.
Wash and soak moong dal in warm water or normal water in a vessel.
In the same kadai, dry roast rolled oats till slight brown. Transfer it to a plate.
Add capsicum, cabbage, a pinch of turmeric and saute for few mins. Add soaked moong dal and mix.
After 2 mins add roasted oats and mix well.