Whole daniya seeds - 2 cups
Channa Dal - 3/4 cup
Urad dal - 3/4 cup
Red chilli - 15 nos or as per your spice level(round and badgi)
Pattai/Cinammon - 1 stick
Cloves - few
Dry coconut - 1/2 cup
Salt - 1 tspn
Heat a kadai on medium flame. Dry roast to brown all the ingredients separately except dry coconut.
Allow it to cool and grind to coarse powder with dry coconut.
Store it in air tight container and can be used in the following recipes:
Spinach Soyabean Bisibelebath
Have any queries do write to me at firstname.lastname@example.org or comment below.
This recipe is going to WTML event by Gayathri hosted by Manju.