Homemade Bisibelebath Pudi/Vangibath Powder | MASALA POWDER | PODI RECIPES| AMMA'S RECIPE

Homemade Bisibelebath Pudi is one of the most requested recipe among my readers.

Today I am sharing Amma's recipe here. Bisibelebath (BBB) is one of the popular rice delicacy from Karnataka. Its very flavourful and healthy. This recipe is one to be bookmarked. It is also a multi use powder.

Ingredients
Whole daniya seeds - 2 cups
Channa Dal - 3/4 cup
Urad dal - 3/4 cup
Red chilli - 15 nos or as per your spice level(round and badgi)
Pattai/Cinammon - 1 stick
Cloves - few
Dry coconut - 1/2 cup
Salt - 1 tspn

Method
Heat a kadai on medium flame. Dry roast to brown all the ingredients separately except dry coconut.
Allow it to cool and grind to coarse powder with dry coconut.

Store it in air tight container and can be used in the following recipes:

Bisibelebath
Spinach Soyabean Bisibelebath
Vangibath
Venthayakeerai Sadam
Capsicum Bath

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.

This recipe is going to WTML event by Gayathri hosted by Manju.