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Thursday, January 27, 2011

Crispy Oats Cabbage Onion Pakoda

I just love deep fried snacks, I prepared this last week for my friends a sidedish for Bisibelebath. My friend is very health consicious so I quickly added oats to it. They just loved it.

Ingredients
Cabbage  1/2 no(Chopped lengthwise)
Onion - 1 no(Sliced lenghtwise)
Oats - 2 tspns
Kadalai Maav/Chickpea flour/Besan -  3 to 4 tspns
Corn flour - 2 tspns
Red chlli powder -  1/4 tspn (As per your taste)
Curry leaves - few
Salt
Water to sprinkle
Oil for deep frying

Preparation Method
In a wide bowl, put cabbage, onion, oats and slight mix.
Add all other ingredients and sprinkle little water and mix well. It should not be watery.
Heat oil in a kadai/wok, when its hot. Deep fry till brown both sides and take out on tissue to remove excess oil. It will take more time for cabbage to cook, so be patient.
Allow it to cool and store it in air tight container.

Enjoy it with hot variety rice Bisibelebath/Pulav/Sambar Rice/Rasam Rice/Coffee/Tea time.

Notes - Adding Oats is Optional, you can prepare without oats too.
Do not store, when its warm or hot it will become soggy.

This recipe is going off to

CWF Oats by Priya and Kiran.
Deep Fried Snacks by Radikha.

16 comments:

Krithi's Kitchen on January 27, 2011 at 11:52 AM said...

Crispy pakoda looks great

Rekha shoban on January 27, 2011 at 12:36 PM said...

crispy pakoda!!!nice click saras!

Prathibha on January 27, 2011 at 1:20 PM said...

pakoda looks very crispy yummy....good wid evening tea...

Pushpa on January 27, 2011 at 1:31 PM said...

Looks crispy and yummy,adding oats adds to the goodness.

jeyashrisuresh on January 27, 2011 at 2:03 PM said...

very new and nice one

Aruna Manikandan on January 27, 2011 at 3:06 PM said...

adding oats sounds interesting...
looks perfect and cripsy :)

Priti on January 27, 2011 at 5:13 PM said...

Lovely pakodas ...looks so yum

Priya on January 27, 2011 at 6:20 PM said...

Crispy pakodas looks sooo inviting..awesome!

divya on January 27, 2011 at 9:34 PM said...

Simply healthy and mouth-watering pakoda:)

Deepa G Joshi on January 27, 2011 at 10:07 PM said...

all time favorite pakodas and a healthy twist..oats..sounds yummy..looks superb..

Kairali sisters on January 28, 2011 at 12:09 AM said...

Yummy pakodas...

Torviewtoronto on January 28, 2011 at 12:39 AM said...

delicious to snack on

Panchpakwan on January 28, 2011 at 6:33 AM said...

Pakodas are all time fav..Loved the idea of adding oats in it. Must be very tasty and crispy.

Premalatha Aravindhan on January 28, 2011 at 9:22 AM said...

very gud snack for our climate here! pass the plate:)

Priya (Yallapantula) Mitharwal on January 29, 2011 at 7:09 AM said...

That is a wonderful addition to add oats to pakodas.

Vibey on February 2, 2011 at 7:28 PM said...

Everyone is right: they look perfect! I'd love to try this with my favourite - eggplant. Mmm-mm!

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