How to make Fresh Chena/Paneer at home step wise pictures. I have already posted the recipe here but this has a slight change in preparation and just loved this. This recipe is exclusive for sweets.
Muslin cloth or any white dhothi cloth.
Step by Step pictures
3. Take a vessel put cloth on it and pour this slowly.
4. Collect the panner and tight it thouroughly to a tap or anyplace so all water is dropped for about an hour or more.
5. Then squeeze extra water and transfer it to a bowl or air tight container for use of any preparation of Bengali Sweets at home.
This is unsweetned Chena for the sweets.
My future post is definitely a sweet dish. Any guesses? leave your comment.
PS - Your feedback is appreciated. Do try from (http://