How to make Fresh Chena/Paneer at home step wise pictures. I have already posted the recipe here but this has a slight change in preparation and just loved this. This recipe is exclusive for sweets.
Muslin cloth or any white dhothi cloth.
Step by Step pictures
I have used Amul but you can also use any Full Cream Milk.
Just started to curdle.
Pour and collect. Check out it will be real hot.
Hang for whey water to drop out.2. Let it sit for few minutes and mix until all the milk is curdled.
3. Take a vessel put cloth on it and pour this slowly.
4. Collect the panner and tight it thouroughly to a tap or anyplace so all water is dropped for about an hour or more.
5. Then squeeze extra water and transfer it to a bowl or air tight container for use of any preparation of Bengali Sweets at home.
This is unsweetned Chena for the sweets.
My future post is definetly a sweet dish. Any guesses? leave your comment.