Bread -4 slices(White/Brown)
Corn flour - 1 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Hing/Asafotida - a generous pinch
Salt - 1/4 tspn
Water - as required to make batter
Oil for deep frying.
Cut the edges of the bread and cut them into triangles.
Make the semi thick batter out of the ingredients above. It should not be too runny or too thick.
Heat a kadai/wok with oil, let it be hot.
Dip the bread slices in the batter and put slowly in the oil.
Deep fry both sides till brown.
Bread Bajji/Fritters is ready. Enjoy hot with Tomato Ketchup.