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Tuesday, May 1, 2012

Flavours of Lebanon | Event Annoucement!

This month I am happy and excited host my favourite cuisine, Lebanese. This cuisine has many vegetarian dishes and it became my favourite cuisine when we stayed at Panama City. There were many Lebanese Restuarants. Thanks Nayna for giving me this opportunity for Guest hosting her event.

We are now on our culinary journey to Lebanon in the “Flavors of Series 2 around Asia” by guest hosted here at Sara's Corner.

Lebanese Republic is a country of East Mediterranean/Middle East. It is bordered by Syria to the north and east, and Israel to the south. Lebanon's location at the crossroads of the Mediterranean Basin and the Arabian hinterland has dictated its rich history, and shaped a cultural identityof religious and ethnic diversity.

Lebanese cuisine includes an abundance of starches, fruits, vegetables,fresh fish 
and seafood; animal fats are consumed sparingly. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice, olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet. Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. The coffee served in Lebanon is sometimes a variation of Turkish coffee, but a dark type of coffee is the main type served.(courtesy
1. Cook any vegetarian lebanon/mediternaian dish anything from starters to desserts(no eggs allowed)

2. Multiple entries and Achieved entries allowed if reposted with linkback to the 2 event annoucements.
3. Entries must Include link back to event announcement and this event annoucement link.
4. Non bloggers can participate by emailing image and recipe.
5. Although use of logo is not mandatory, using it helps to spread the word.

If you want to get an idea of Lebanon Food do check the following links

Mail me your entries with subject line Flavours of Lebanon to  under below format.

Blog Name-
Post Name-
Post URL-
Include Image no larger than 300 pixels.

Hope to see your entries and participation. So start cooking and start sending your entries.
If you have any questions, please leave a comment. I will answer them.

Saraswathi Iyer


Priya Suresh on May 1, 2012 at 7:16 PM said...

Happy hosting..

Simplyfood on May 1, 2012 at 11:50 PM said...

Thankyou Sara for hosting this event. Will send some entries very soon.

Unknown on May 2, 2012 at 1:49 AM said...

Happy Hosting dear.

Unknown on May 2, 2012 at 12:21 PM said...


Chef Mireille on May 6, 2012 at 9:54 AM said...

trying to grab the logo, but I'm getting a mesg that says function is disabled on this page when I try to save it

cookbookjaleela on May 15, 2012 at 1:03 PM said...

Nice event , will to send some entries


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