Ripe Mango - 1no pulp or chopped
Curds/Plain thick yogurt - 1/2 cup
Milk - 1/4 cup(if the curds are sour)
Sugar -1 tablespoon(As per your taste)
Put all the ingredients in a mixie/juicer or blender and blend to smooth paste.
Serve chilled. Add ice cubes if required.
Mango Lassi is ready to serve. Enjoy.
This recipe is going to Cooking Made Easy Mango event by Anjali.
Mango Mania 99 by Pumpkin Farm
Kids Delight Fruits by Srivalli and Nupur.
This Summer I am going out with my family and friends to a Water Theme Park to beat the heat. Lakme has been my favourite since many years. I use there cleanser, moisturiser, nail polish, foundation, Rose powder, compact powder and I do not go out without Lakme suncreen lotion.
This entry is going to Lakme event by indiblogger