Heres you go with how you make paneer at home.
Full cream milk - 1 litre
Vinegar - 2 tspns
Muslin White cloth
Boil milk on stove.
When its finally forming cream put vinegar and allow it to boil for 1min. So that full milk to curdled. off the stove.
Now in a muslin cloth pour and filter it slowly. Be careful its too hot.
Then remove full water and keep a heavy vessel or any weight on it to remove excess water for about 3-4 hours.
Then remove and store it in freezer. Later you can cut in cubes or grate it whenever needed.
See step by step procedure.
Then add vinegar to curdle the milk. Stir well so all milk is curdled.
Paneer is ready to use. This can be used for Bengali sweets or gravy.