Samba Rava/Broken Wheat/Dalia - 2 cups
Sugar - 1 cup(If you want you can reduce or increase)
Pottukadalai/Fried Gram - 1 cup
Badam, Pista, Cashews - few
Elakka podi/Cardamom powder - 1/4 tspn or 4 nos
Ghee - as reqd.
Nuts - I have used little cashews, more of badam and pistachos.
In a kadai, dry roast samba rava, pottukadalai, and nuts to slight brown separately.
Slightly roast the nuts too.
Allow it to cool.
Grind to fine powder in mixie with sugar.
Melt the ghee in a pan and slowly mix to the powder and make medium size balls.
Healthy Samba Rawa Ladoo is ready. Enjoy with Coffee/Tea.
With the same above ingredients add milk and less ghee. Follow the same procedure to make ladoos. But the shelf life will be less.
Store it in an air tight container and refridgerate it.