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Friday, May 11, 2012

Vazhakkai Roast | Crispy Raw Plantain!

Crispy flavoured Vazhakkai/Raw Plantain Roast is a popular in Tamil Nadu non-brahmin homes. Its very tasty and flavoured. This recipe was taught by my MIL and she told it will be very nice. I tasted it for the first time and like it.

Here goes the recipe.

Ingredients
Vazhakkai/Raw Plantain - 1 no (medium size slice)
Rice flour - 1 tablespoon
Red chilli powder - 1 tspn(As per your spice taste)
Turmeric powder - 2 pinches
Asafotida/Hing - 2 pinches
Salt

Oil for shallow fry.





Preparation Method

Wash, remove skin and cut vazhakkai into medium slices. 

Mix all the other ingredients to form a smooth paste.

Apply on the veggie. Leave for few mins.

Heat a skillet/tawa and put oil on it. When its hot.

Cook on one side flip/turnover and pour little oil and cook on other side too until crisp.

Vazhakkai Roast | Crispy Raw Plantain is ready to serve.



Serving suggestion : Enjoy with hot sambar rice/rasam rice or curd rice.

18 comments:

Hari Chandana on May 11, 2012 at 5:57 PM said...

Woww.. nice and tempting recipe dear.. Yummy !!Indian Cuisine

Priti on May 11, 2012 at 6:05 PM said...

I just love this ..looks so yum

Shobha on May 11, 2012 at 6:41 PM said...

Looks really yummy..will try this one.

Sangeetha Nambi on May 11, 2012 at 6:46 PM said...

Love this with Sambar & Keerai...

Akila on May 11, 2012 at 7:37 PM said...

Wow my hubby's favourite

Spice up the Curry on May 11, 2012 at 9:00 PM said...

yummy roast. nice recipe

Nalini's Kitchen on May 11, 2012 at 10:40 PM said...

Wow!!looks yummy and crispy........

Jillu on May 11, 2012 at 10:43 PM said...

looks wonderful!

Preethi Sriram on May 11, 2012 at 11:45 PM said...

Hi saras,

My mom does this way. Even i did that and now its my husband's favourite :)

Shama Nagarajan on May 12, 2012 at 12:36 AM said...

love this fry

Priya Yallapantula on May 12, 2012 at 12:52 AM said...

very new, like it.

Krithi on May 12, 2012 at 3:48 AM said...

I love vazhaikai cooked this way... long time since I had these..
Serve It - Preserved

Teena Mary on May 12, 2012 at 7:07 AM said...

Looks so tasty & tempting!!!

Follow foodie on May 12, 2012 at 11:42 AM said...

Looks yum
http://followfoodie.blogspot.com/

Sara on May 12, 2012 at 12:36 PM said...

Thank you friends for your lovely comments.

♥LOVE2COOK MALAYSIA♥ on May 12, 2012 at 8:41 PM said...

This is my Mum's fav...and I love too ;)

Pragyan on May 14, 2012 at 10:20 AM said...

This looks easy-peasy! :) Love the plantain fries my mom makes but feel strange making it myself for some reason! :)

Priya on May 14, 2012 at 4:54 PM said...

Super crispy roast,simply love with sambar rice.

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