Here goes the recipe.
Vazhakkai/Raw Plantain - 1 no (medium size slice)
Rice flour - 1 tablespoon
Red chilli powder - 1 tspn(As per your spice taste)
Turmeric powder - 2 pinches
Asafotida/Hing - 2 pinches
Oil for shallow fry.
Mix all the other ingredients to form a smooth paste.
Apply on the veggie. Leave for few mins.
Heat a skillet/tawa and put oil on it. When its hot.
Cook on one side flip/turnover and pour little oil and cook on other side too until crisp.
Vazhakkai Roast | Crispy Raw Plantain is ready to serve.
Serving suggestion : Enjoy with hot sambar rice/rasam rice or curd rice.