Pepper Paneer is a dish I tried since I wanted to make something different. My family liked it a lot. You can have it with chapathi or rotis.
Paneer cubed - 2 cups(store bought/homemade)
Pepper powder(coarse/fine) - 1 tspn(As per your taste)
Onion - 2 tspns(finely chopped)
Oil - 2 tspns
Mustard - 1/4 tspn
Asafotida - a pinch
Curry leaves - few (optional)
Heat a kadai, add oil mustard, wait till it splutters, then add asafotida, curry leaves, onion and saute till transparant.
Add paneer and mix well.
Sprinkle pepper powder and salt.
Saute for few minutes and off the stove.