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Tuesday, March 15, 2011

Carrot Halwa Method 2 my 300th Post!!!

I am excited and happy for my 300th Post. I would like to thank all my friends in blogosphere. Also my first post in this blog was on 10th March 2007 its been 4years in this blogging world.

Carrot Halwa is always my favourite in the sweet list. This time I prepared when hubby left out of country. I have used unsweetned Kova in this.

I had previously posted a different method of Carrot Halwa here and also microwave Low Fat Carrot Halwa. My blog has a wide range of sweets check it out here.


Prep Time - 15 mins
Serves - 2 -3 persons

Ingredients
Grated Carrots - 2 cups
Sugar -  3/4 cup(As per your taste)
Unsweetned Kova - 2-3 tspns(I used Nandini)
Ghee  -  3 tspns
Cashews/Raisins - 1 tspn(fried in ghee)(Optional)

Preparation Method
In a heavy bottom pan/kadai, add 1 tspn ghee and saute carrots. Cook them.
Once its almost cook, you will know by its colour, add sugar and keep stirring, until it becomes thick in low flame.
Add Kova and mix well. Add 2 tspns ghee and stir, until its dry.

Garnish with Cashews and Raisins.

Delicious Carrot Halwa is ready to serve. Serve as it is or with Vanilla Icecream.



This recipe is going out for Create and Carve by Helen started by Nayna.

28 comments:

Kamakshi Prasanna on March 15, 2011 at 11:23 AM said...

Hey Saraswathi, Congrats on your 300th post. great looking Carrot Halwa!!

Rekha shoban on March 15, 2011 at 12:02 PM said...

congrats saras!!yummy carrot halwa!

Priti on March 15, 2011 at 12:20 PM said...

Congrats Sara..way to go....carrot halwa looks yum...gr8 way to celebrate

Radhika on March 15, 2011 at 12:54 PM said...

Congrats Saraswati and Hugs on reaching this milestone. The presentation is so good.

Raji on March 15, 2011 at 2:17 PM said...

Congrats on your 300th post..this is a real big milestone...the carrot halwa is looking really yum.

Prathibha on March 15, 2011 at 2:28 PM said...

congrats on d milestones,300th post n 4th anniversary..good yaar..
lovely halwa..looks yummm

Aruna Manikandan on March 15, 2011 at 4:45 PM said...

COngrats on ur 300th post and wishing u many more....
Carrot halwa looks yummy.....

jeyashrisuresh on March 15, 2011 at 5:25 PM said...

congrats on ur 300th post.carrot looks very yummy and perfect way to celebrate

Mina Joshi on March 15, 2011 at 5:44 PM said...

Congratulations on your 300th Post. Lovely dish to celebrate the milestone.

Premalatha Aravindhan on March 15, 2011 at 8:06 PM said...

Congrats dear and Expecting many more post from u...

Delicious Halwa,love this version...

Ambreen on March 15, 2011 at 8:16 PM said...

Looks so good...It makes me hungry! Congratulations on your 300th post. I've got an award for you! Please come by and pick it up :)

Tina on March 15, 2011 at 8:31 PM said...

congraaaats....halwa looks delicious...

GEETHA ACHAL on March 15, 2011 at 8:57 PM said...

Congrats saras....Looks so tempting...Keep rocking..

RAKS KITCHEN on March 15, 2011 at 9:13 PM said...

Wow,congrats,I too made the same for my 200th post :)

SravsCulinaryConcepts on March 15, 2011 at 9:37 PM said...

Congrats dear !!! keep rocking !! looks so delicious and yummy !!

Krithi's Kitchen on March 15, 2011 at 10:05 PM said...

Carrot halwa is our favorite... This one looks so tempting..

http://krithiskitchen.blogspot.com

Kurinji on March 15, 2011 at 10:21 PM said...

Congrats Sara...Keep rocking...
Kurinjikathambam
Event : HRH-Puffed Rice

Panchpakwan on March 16, 2011 at 1:10 AM said...

Congrats on your milestone Sara..
Carrot halwa looks yummy.

Shanavi on March 16, 2011 at 2:07 AM said...

Wow..Good going GAL.. Congrats.. Asusual ur recipe rocks today also..

Smita on March 16, 2011 at 2:32 AM said...

Wow 300th posts... and what a way to celebrate it... congrats on this big milestone...

nyginko said...

Best Wishes, Saraswathi! ~chana

divya on March 16, 2011 at 6:56 AM said...

Congrats,OMG what an awesome color. lovely clicks.

Sushma Mallya on March 16, 2011 at 7:55 AM said...

Congrats Saraswathi, carrot halwa looks yum and perfect for this occasion:)..regarding ur query for my dilkush rec here's the link for it http://authenticfooddelights.blogspot.com/2010/02/bakery-style-dil-pasand-sweet-puffs.html

Priya (Yallapantula) Mitharwal on March 16, 2011 at 8:30 AM said...

Congrats dear on completing 300 posts. Kudos girl, keep rocking. Love your delicious carrot halwa pic and recipe :)

Harika's Kitchen on March 16, 2011 at 10:42 PM said...

Yummy halwa. Glad to follow u.

Torviewtoronto on March 17, 2011 at 8:36 AM said...

congrats
delicious carrot halwa looks wonderful

Helen @ Fuss Free Flavours on April 18, 2011 at 2:15 AM said...

Thanks for taking part in Create and Carve, the round up is now posted!

http://fussfreeflavours.com/2011/04/march-create-and-carve-round-up/

Sanyukta Gour(Bayes) on April 19, 2011 at 4:37 AM said...

Hey Sara,congrats n ur 300 th post..hope to see many many more..halwa looks yummy..stunning n bful presentation

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