Carrot Halwa is always my favourite in the sweet list. This time I prepared when hubby left out of country. I have used unsweetned Kova in this.
I had previously posted a different method of Carrot Halwa here and also microwave Low Fat Carrot Halwa. My blog has a wide range of sweets check it out here.
Prep Time - 15 mins
Serves - 2 -3 persons
Grated Carrots - 2 cups
Sugar - 3/4 cup(As per your taste)
Unsweetned Kova - 2-3 tspns(I used Nandini)
Ghee - 3 tspns
Cashews/Raisins - 1 tspn(fried in ghee)(Optional)
In a heavy bottom pan/kadai, add 1 tspn ghee and saute carrots. Cook them.
Once its almost cook, you will know by its colour, add sugar and keep stirring, until it becomes thick in low flame.
Add Kova and mix well. Add 2 tspns ghee and stir, until its dry.
Garnish with Cashews and Raisins.
Delicious Carrot Halwa is ready to serve. Serve as it is or with Vanilla Icecream.
This recipe is going out for Create and Carve by Helen started by Nayna.