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Saturday, March 12, 2011

URAD DAL /MEDHU VADAI

MEDHU VADAI IS A DEEP FRIED SNACK. POPULARLY KNOWN WITH COMBINATION OF VADAI SAMBAR IN SOUTH INDIA AS BREAKFAST OR TIFFIN WITH IDLI OR DOSAS.

INGREDIENTS
URAD DAL – 2 CUPS
BLACK PEPPERCONS – 2 TSPNS
CURRY LEAVES – 2 TSPNS( CHOPPED)
OIL – TO DEEP FRY
GINGER – SMALL PIECE
Green chilli - 2 nos
SALT

PREPARATION METHOD
SOAK URAD DAL FOR 3 to 4 HRS.
GRIND LIKE THICK BATTER WITHOUT ADDING MUCH WATER WITH GINGER, Green chilli AND SALT.
NOW MIX PEPPER AND CURRY LEAVES TO THE BATTER
KEEP PAN WITH OIL IN OVEN TO DEEP FRY.
IN A BOWL KEEP WATER DIP YOUR HAND AND TAKE BATTER.
ONCE THE OIL IS HOT TAKE LEMON SIZE PORTION OF BATTER AND MAKE A WHOLE AND DROP IN OIL.
DEEP FRY BOTH SIDE UNTIL BROWN

SERVE HOT WITH SAMBAR OR CHUTNEY. YOU CAN SOAK IN CURDS/YOGURT AND HAVE THAYIR VADAI.


NOTES - YOU CAN ALSO ADD LITTLE RICE FLOUR OR A PINCH OF SODA TO THE BATTER.
If you are grinding in mixie do not prepare vadas immediately after grinding. Allow  for 1 to 2 hrs and then prepare it.

15 comments:

Torviewtoronto on March 12, 2011 at 12:39 AM said...

favourite vada you have done a wonderful job






Dr.Sameena Prathap
on March 12, 2011 at 12:44 AM said...

Hey Sara,

Yummy and tasty vada...All time favorite!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Now Serving on March 12, 2011 at 2:01 AM said...

Yummy Vadais, Saras - Naak ooring for some hot ones right now!

divya on March 12, 2011 at 2:16 AM said...

OMG,it looks gorgeous and so so so tempting...

Krithi's Kitchen on March 12, 2011 at 3:16 AM said...

Looks so soft... Delicious...

http://krithiskitchen.blogspot.com

SravsCulinaryConcepts on March 12, 2011 at 4:27 AM said...

Very inviting and yummy !!!

? on March 12, 2011 at 7:30 AM said...

Perfect for the spring rains!

GEETHA ACHAL on March 12, 2011 at 11:32 AM said...

எனக்கு மிகவும் பிடித்த வடை...அருமையான பகிர்வு..

Aruna Manikandan on March 12, 2011 at 4:43 PM said...

looks crispy and delicious :)

Saraswathi Iyer on March 12, 2011 at 6:50 PM said...

Thank you friends for your comments.

Premalatha Aravindhan on March 12, 2011 at 8:05 PM said...

perfect vadai,pass the plate sara,feel hungry now:)

Priya Sreeram on March 12, 2011 at 9:24 PM said...

looks perfect !

RAKS KITCHEN on March 14, 2011 at 3:48 PM said...

WIsh I have some vadai and chutney now :) YOu tempted me so much,have to make it today or tomorrow ;)

Viya on March 13, 2012 at 12:17 AM said...

Hi dear the vadas look so tempting:-)love your blog, Happy to follow your blog

Rumana Ambrin on January 25, 2013 at 8:33 PM said...

My fav.. I love it.

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