I would also like to thank my friend Rekha for her help, encouragement and support:-)
So was browsing couple of recipes and found this one. I had pineapple juice and fruit at home and here is my recipe for Eggless Pineapple Cake.
All Purpose Flour/Maida - 2 cups(200gms)
Sweetned Condensed Milk - 1/2 tin
Butter - 2-3 tablespoons or less than 100gms(Melted)
Baking Soda - 1/2 tspn
Baking powder - 1 tspn
Salt - 1/4 tspn
Fresh Pineapple - 1/2 cup(chopped)
Pineapple Juice - 1/2 cup
Preheat the oven at 180 C.
Melt butter in Microwave for 30 secs.
In a bowl, add melted butter,condensed milk. slowly mix it up in a spatulla.
Add 2 tspns of pineapple pieces and little pineapple juice.
Save little to brush on top later.
Seive APF, baking soda, salt and baking powder.
Add slowly in parts APF, baking soda and baking powder. Fold it or mix with spatulla.
Grease the baking tray or pan.Bake it for 20mins or check with a fork or toothpick until it comes out clean or bake it for 5 mins more.
Brush leftover pineapple juice on top when its slightly warm.
When its cooled cut into desired shapes.
Garnish with whip cream, few fresh pineapple pieces and cherry.
Enjoy this soft Eggless Pineapple Cake.
Notes - You can also use tinned Pineapple and use the same juice.
You can also use Pineapple essence.
Keep leftover pieces in fridge and use later.