Sending this recipe to Create n Carve guest hosted by Helen and started by Nayna.
Steamed Rice - 4 cups
Capsicum - 2 nos
Onion - 1 no
Ginger garlic - 2 tspns
Tomato - 1/2 no
Oil - 2 tspns
Channa Dal/Kadalai Paruppu - 1/4 tspn
Curry leaves - few
Dry Red Chilli 1 no slit
For Masala Powder
Channa Dal/Kadalai Paruppu - 1/2 cup
Dhaniya - 2 tspns
Dry Red Chilli - 2 nos(As per your taste)
Chop all ingredients and keep aside.
In a kadai, add a drop of oil and roast channa dal, dhaniya and dry red chilli till brown. Cool it and make fine powder.
In the same kadai, add oil, channa dal wait till its brown, dry red chilli, onion, ginger garlic, curry leaves, a pinch of salt and saute till transparant.
Add tomato and cook till soft.
Add capsicum and cook till soft.
Add the masala powder and mix well. Saute for 2mins. Off the stove.
Add steamed rice and salt. Mix well.
Enjoy hot Capsicum Rice with Papad/Vadams.