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Monday, March 21, 2011

Coriander Chutney


Ingredients
Coriander/Kothamalli/Cilantro - 1 small cup(chopped)
Urad dal - 2 tspns
Dry Red Chilli - 1 no
Tamarind/Puli - a small piece
Asafotida/Peringayam -  a pinch
Oil - 1/2tspn
Salt

Preparation Method
Heat a kadai, add oil, urad dal, red chilli, asafotida. Saute till urad dal turns brown.
Off the stove and add left over ingredients above and cool it.
Grind in mixie/blender to coarse paste with salt.

Serve with Idlis or Dosas.

My next post will be recipe for Idli.


This recipe along with Coriander Pulao is going to Herbs n Flowers Coriander by Krithi and PJ.

13 comments:

divya on March 21, 2011 at 9:28 AM said...

looks very perfect and yummy !!

Krithi's Kitchen on March 21, 2011 at 10:24 AM said...

Beautiful and tasty chutney.. You can send this to the event at my blog this month..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

RAKS KITCHEN on March 21, 2011 at 10:54 AM said...

Wow,nice recipe,I love urad dal and coriander combo! Tastes and smells divinely!

Rekha shoban on March 21, 2011 at 1:07 PM said...

healthy n yummy chutney...perfect with idly!

jeyashrisuresh on March 21, 2011 at 3:49 PM said...

i too make it in the same way. All time fav with idli/dosa.

Priya on March 21, 2011 at 5:32 PM said...

Just love this chutney with dosas..

kala on March 21, 2011 at 7:31 PM said...

nice chutney...!!!!!
thankss..!!!

Priti on March 21, 2011 at 7:56 PM said...

Yummy chutney perfect with those idli....

SravsCulinaryConcepts on March 21, 2011 at 9:28 PM said...

Perfect and yummy chutney !!

Akila on March 21, 2011 at 10:07 PM said...

yummy chutney...
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila

Smita on March 21, 2011 at 11:46 PM said...

lovely combo...perfect for any meal !

Harika's Kitchen on March 22, 2011 at 2:05 AM said...

Love it. Yum yum with rice.

Saraswathi Iyer on March 23, 2011 at 4:25 PM said...

Thank you friends. Yes Krithika I am sending this to ur event.

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