Ingredients
Idli Batter -7 laddles/karandi(click here to make Idli batter recipe)
Ragi/Millet flour - 2 small cups
Water as required
Salt
Preparation Method
In a vessel or bowl, add Idli batter, ragi flour, salt and water as required. Mix well and leave it to ferment.
Grease idli plates with Gingiley /olive oil.(Dont put more oil, add few drops just required and for easy removal of idlis)
Mix well and pour batter in the greased plates. This batter is good for 8 idlis.
Steam for 15mins.
Allow it to cool a bit and remove carefully from the plates.
Ragi Idlis are ready. Serve Hot. I served it with Tomato Chutney. You can serve with sambar or any chutneys.
16 comments:
Healthy and delicious idli sara :)
very innovative and healthy idly!
delicious idli...looks yummm
Healthy and delicious looking idlis. perfect for anyone
Very healthy and nice way to include ragi in the diet..
very healthy and delicious idli
Yummy recipe..bookmarked
Aarthi
http://www.yummytummyaarthi.com/
So unique and nutritious filled idlis !!
Ongoing Event - CC-Dish For Loved Ones
Healthy and nice idea to add in batter
Healthy yummy idlis...
Thank you friends for your comments.
good one !
looking great n iam sure i tastes best.......healthy one
Looks great, healthy and innovative.
delicious looking idli and colour
Nice and useful recipe.
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