Idli Batter -7 laddles/karandi(click here to make Idli batter recipe)
Ragi/Millet flour - 2 small cups
Water as required
In a vessel or bowl, add Idli batter, ragi flour, salt and water as required. Mix well and leave it to ferment.
Grease idli plates with Gingiley /olive oil.(Dont put more oil, add few drops just required and for easy removal of idlis)
Mix well and pour batter in the greased plates. This batter is good for 8 idlis.
Steam for 15mins.
Allow it to cool a bit and remove carefully from the plates.
Ragi Idlis are ready. Serve Hot. I served it with Tomato Chutney. You can serve with sambar or any chutneys.