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Tuesday, February 28, 2012

Easy Ragi Idli!

Ragi Idli is a healthy breakfast. Its very filling. Its also good for diabetic and cholestrol. I have already posted recipe for Soft Idlis here.

Idli Batter -7 laddles/karandi(click here to make Idli batter recipe)
Ragi/Millet flour - 2 small cups
Water as required

Preparation Method
In a vessel or bowl, add Idli batter, ragi flour, salt and water as required. Mix well and leave it to ferment.
Grease idli plates with Gingiley /olive oil.(Dont put more oil, add few drops just required and for easy removal of idlis)
Mix well and pour batter in the greased plates. This batter is good for 8 idlis.
Steam for 15mins.

Allow it to cool a bit and remove carefully from the plates.

Ragi Idlis are ready. Serve Hot. I served it with Tomato Chutney. You can serve with sambar or any chutneys.


Aruna Manikandan on February 28, 2012 at 1:29 PM said...

Healthy and delicious idli sara :)

Rekha shoban on February 28, 2012 at 1:43 PM said...

very innovative and healthy idly!

chef and her kitchen on February 28, 2012 at 1:51 PM said...

delicious idli...looks yummm

Vimitha Durai on February 28, 2012 at 2:01 PM said...

Healthy and delicious looking idlis. perfect for anyone

Hema on February 28, 2012 at 9:37 PM said...

Very healthy and nice way to include ragi in the diet..

Jeyashris Kitchen on February 28, 2012 at 11:06 PM said...

very healthy and delicious idli

Sravs on February 28, 2012 at 11:54 PM said...

So unique and nutritious filled idlis !!

Ongoing Event - CC-Dish For Loved Ones

hotpotcooking on February 29, 2012 at 2:02 AM said...

Healthy and nice idea to add in batter

Reshmi Mahesh on February 29, 2012 at 3:34 AM said...

Healthy yummy idlis...

Saraswathi Iyer on February 29, 2012 at 8:01 PM said...

Thank you friends for your comments.

Priya Sreeram on February 29, 2012 at 10:58 PM said...

good one ! on March 1, 2012 at 10:08 AM said...

looking great n iam sure i tastes best.......healthy one

Kitchen Chronicles on March 1, 2012 at 2:31 PM said...

Looks great, healthy and innovative.

Torviewtoronto on March 5, 2012 at 9:59 AM said...

delicious looking idli and colour

Unknown on December 21, 2012 at 11:21 PM said...

Nice and useful recipe.


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