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Saturday, September 24, 2011

Sorakkai/Bottle Gourd Rava Ladoo Repost!!!

I usually make Rava Ladoo, this time tried with Sorakkai/Bottle Gourd. Sometime back this was showed on TV and tried by my friend.  It was different, tasty and moist.

Ingredients
Sorakkai/Bottle Gourd - 1/2 cup
Rava - 2 cups
Sugar - 1 1/2 cup(as per taste)
Elachi/Cardamom - powder of 2 pods
Ghee - 1 tspn + little more
Cashews/Pistachoes - few
Milk - 1 to 2 tspns


Preparation Method
Grate Sorakkai and squeeze just little water but not fully. Keep it aside.

Heat a thick bottom kadai, add 1/2 tspn ghee, add rava and roast till its slightly brown and gets good aroma. Transfer it to a wide vessel. Add sugar, press and mix well with a spoon.

In the same pan, add 1/2 tspn ghee, add grated sorakkai saute till the raw smell goes. Add this to the rava mixture.


In the same pan, add little ghee and fry chopped nuts till brown. Add this also to the mixture.


Now mix everything finely with a spoon.


Sprinkle little milk as sorakkai is little moist and mix to a soft dough by hand.


Take lemon size of the mix to get round shape.


Store it in an air tight container and enjoy. This will be perfect to eat next day or rests for a 2 -3 hrs. Its good to prepare for guests and festivals.



This recipe along with my Carrot Rice PayasamDumroot Halwa and MW Low Fat Carrot Halwa, Carrot HalwaJackfruit Payasam are going to Celebrate Sweets Fruits n Veggie by Raks and Nivedita.

This recipe alongwith the following is going for
"IndusLadies.com eBook for Diwali.

15 comments:

Prathibha on April 29, 2011 at 2:09 PM said...

Thats a healthy twist 2 d regular rava ladoo...yummy

Priya on April 29, 2011 at 4:37 PM said...

Very irresistible and fabulous twist to the usual rava laddoos..

Kurinji on April 29, 2011 at 4:47 PM said...

Really innovative and interesting rava ladoo..Kurinjikathambam, Event : HRH-Healthy Summer

Krithi's Kitchen on April 29, 2011 at 10:19 PM said...

Adding veggies to something we already like is definitely an YES!!.. love your laddus so much..
http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

jeyashrisuresh on April 29, 2011 at 10:27 PM said...

Very interesting and a quite new one too

divya on April 29, 2011 at 10:44 PM said...

Really innovative and interesting rava ladoo..

Priya (Yallapantula) Mitharwal on April 30, 2011 at 12:57 AM said...

wow, that is very very unusual, love the idea of adding veggie to rava laddoo, looks delicious as normal :)

SravsCulinaryConcepts on April 30, 2011 at 9:51 AM said...

wow very innovative and quite interesting ladoo!!

Prathima Rao on April 30, 2011 at 12:11 PM said...

Very cute looking laddoos & very innovative too!!!
Prathima Rao
Prats Corner

Kurinji on May 3, 2011 at 3:51 PM said...

Hi dear,
I have posted the results of HRH-Puffed Rice event. Thanks for your delicious submission. Please accept the participation award. The roundup is online, check it out here...

http://kurinjikathambam.blogspot.com/2011/05/hrh-puffed-rice-roundup.html

Premalatha Aravindhan on May 4, 2011 at 8:51 AM said...

Healthy ladoos,pass it here sara:)

Panchpakwan on May 5, 2011 at 4:34 AM said...

Wow Sara these laddos are so delicious and very uniqe recipe.

Kadhyaa... on May 5, 2011 at 6:35 PM said...

very very unique combo..never had it beforee

Radhika @foodfor7stages on May 30, 2011 at 2:14 AM said...

Looks yumm and different.

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